WM. ELLIOTT & SONS’ GENERAL CATALOGUE FOR 1894. 
31 
CABBAGE— Continued. 
Gregory’s All Seasons. One of the very best for second- 
early and late, as early as Early Summer, but one- 
third larger, heads very solid and heavy, and of 
the best qualitv. Per pkt., 10 cts.; oz., 40 cts.; X 
lb., $1.00; lb., $3.50. 
Fottler’s Brunswick. An early Drumhead variety, pro¬ 
ducing very solid heads, weighing from 20 to 30 
pounds each, of the finest quality. Per pkt., 5 cts.; 
oz., 25 cts.; X lb., 75 cts.; lb., $i.50. 
Large Late American Drumhead. One of the largest, 
most solid and best keeping late varieties. This 
variety seldom fails to head, and is of good qual¬ 
ity. Per pkt.. 5 cts.; oz., 25 cts.; X lb., 75 cts.; 
lb , $3.50. 
Excelsior Premium Flat Dutch. (Selected Stock.) A 
very popular and highly esteemed variety ; in its 
keeping qualities, unsurpassed. Both for market 
and family use this variety is more extensively cul¬ 
tivated than any other. Per pkt., 5 cts.; oz., 25 
cts.; X lb., 75 cts.; lb., $2 50. 
Marblehead Mammoth. The largest variety of Drum¬ 
head known ; needs to be set about 3 feet 
apart each way ; often grows to weigh 60 
pounds per head ; not considered the most profit¬ 
able sort. Per pkt., a cts.; oz., 25 cts.; '4 lb., 75 
cts.; lb., $2.50. 
Perfection Drumhead Savoy. For winter use this vari¬ 
ety is unsurpassed. Heads large and solid, very 
tender and of excellent flavor. Per pkt., 5 cts.; 
oz., 25 cts.; X lb., 75 cts.; lb., $2.50. 
Early Dwarf Ulm Savoy. A very early and superior 
dwarf variety of fine quality. Per pkt., 5 cts.; oz., 
25 cts.; X lb., 75 cts.; lb., $3.50. 
Red Dutch. Used for pickling, for which purpose it is 
the best variety grown. Per pkt., 5 cts.; oz., 2 < 
cts. - X lb., 60 cts.; lb., $U 00 . 
EXCELSIOR PREMIUM FLAT DUTCH. 
Early Blood Red Erfurt. Earlier than the preceding; 
valuable for pickling. Per pkt., 6 cts.; oz., 25 cts.; 
X lb., 75 cts.; lb., $.'.50. 
CHERVIL. 
(CURLED.) 
An aromatic herb. The young leaves are used in soups 
and salads. Sow thinly in May, in drills half an 
inch deep, 1 foot apart. Per pkt., 5 cts.; oz., 15 
cts.; X lb., 40 cts.; lb., $..00. 
CARROT. 
One ounce will sow ioo feet of drill• j to 4 pounds for 
1 acre. 
The Carrot, like other root crops, delights in a 
sandy loam, deeply tilled. It is best to sow on 
ground that has been well manured the previous 
year for some other crop, such as Celery, Pota¬ 
toes, Onions or Peas, but avoiding such crops as 
Cabbage or Turnips, or any of the tap-rooted sec¬ 
tion. For early and main crops sow the latter 
part of April; for later crops they may be sown 
any time until the beginning of June. Sow in 
rows about I 5 inches apart, and half an inch deep, 
thinning out 3 or 4 inches between the plants. 
Early French Forcing. The earliest variety, val¬ 
uable for forcing, root small, and of fine flavor. 
Per pkt.,5 cts.; oz., 10 cts.; X 15., 80 cts.; lb., 
$1.00. (Cut 1.) 
Early Scarlet Horn. An old and favorite sort, 
esteemed for summer use. Per pkt., 5 cts. ; 
oz., 10 cts.; X lb., 80 cts.; lb., $1.00. (Cut 6 .) 
Half Long Red. (Stump Rooted.) Intermediate 
in size and period of maturity between the 
preceding and Long Orange. Per pkt., 5 cts.; 
oz., 10 cts.; X lb., 30 cts.; lb., 75 cts. (Cut 4.) 
Early Half Long Scarlet. (Pointed Rooted.) 
Similar to the preceding, except that it is 
pointed instead of stump rooted. Per pkt., 5 
cts.; oz., 10 cts.; X lb., 30 cts.; lb., 75 cts. 
Danvers Half Long Orange. This variety is ex¬ 
tensively cultivated, both for market and fam¬ 
ily use. Per pkt., 5 cts.; oz., 10 cts.; X lb., 25 
cts.; lb., 80 cts. 
Guerande Stump Rooted. An excellent new variety of 
fine quality and very productive. Per pkt., 10 cts.; 
oz., 15 cts.; X lb., 40 cts.; lb., $1.25. (Cut 5.) 
Long Orange Improved. Roots of large size, equally 
adapted for garden or farm culture. Per pkt., 5 
cts.; oz., 10 cts.; X lb., 25 cts.; lb., 75 cts. 
Altringham. Large and fine flavored red Carrot ; an ex 
cellent sort. Per pkt., 5 cts.; oz., 10 cts.; X lb., 
30 cts.; lb., $1.00. 
Large White Belgian A very productive kind, grown 
almost exclusively for stock. Per oz., 10 cts.; X 
lb., 20 cts.; lb., 60 cts. 
