40 
WM. ELLIOTT & SONS’ GENERAL CATALOGUE FOR 1894. 
ONIONS .—Cant in ucd. 
Red Globe. A fine globe-shaped Onion of superior quality. 
Per pkt.. 5 cts.; oz., 25 cts.; fi lb., 75 cts.; lb., $2.75. 
Large Italian Red Tripoli. Bulbs of this variety were 
exhibited in England weighing 2K£ pounds; flavor 
is exceedingly mild and pleasant. Per pkt., 5 
cts.; oz., 20 cts.; fi lb., 75 cts.; lb., $2.50 
ONION SETS. 
The sets should be planted out as early in spring as the 
ground is dry enough to work; plant them in rows 1 foot 
apart, with sets 5 or 4 inches apart. When raised from 
sets the Onions can be used in the green state in June, or 
they will be ripened off by July. 
White Onion Sets. Per qt., 35 cts. 
Yellow Onion Sets. Per qt., 30 cts. 
Potato Onions, or Multipliers. Per qt., 30 cts. 
Top or Button Onions. Per qt., 30 cts. 
Prices per bush, on application. 
CHAMPION MOSS CURLED PARSLEY. 
OKRA, OR GOMBO. 
One ounce will plant about seventy-five hills. 
This plant is extensively 
cultivated for its green 
pods, which are used in 
soups and stews, and are 
very wholesome and nutri¬ 
tious. Sow about the mid¬ 
dle of May, in hills 2J£ feet 
apart, and thin out to three 
plants in a hill. 
Dwarf Green. Very earl}'! 
smooth pods. Per pkt., 
nets.; oz., 10 cts.; ) 4 lb., 
20 cts.; lb., 60 cts. 
Long Green. Long ribbed 
pods ; very productive. 
Per pkt., 5 cts.; oz., 10 
cts.; 1 4 lb., 20 cts.; lb., 
60 cts. 
Dwarf Density. (See cut.) 
A new variety of dwarf, 
compact growth, bearing eight to twelve pods to a stalk; 
earlier than the old kinds. Per pkt., 5 cts.; oz., 15 cts.; 
J4 lb., 25 cts.; lb., 75 cts. 
PARSNIP. 
One ounce will sow 200 feet of drill; 5 lbs. for 1 acre. 
Sow as early in spring as the weather will permit, in 
drills 15 to 18 inches apart, covering with fine soil to the 
depth of 1 2 an inch. The soil should be rich and deep, 
manured, if possible, the previous au¬ 
tumn. Thin out the young plants to 
about 6 inches apart, and keep the sur¬ 
face of the ground open and free from 
weeds. Aside from its merits as a table 
vegetable, the Parsnip is one of the 
best and most economical roots for 
field culture, as it not only produces 
an abundant and almost certain crop, 
but furnishes the most nutritious food 
for cattle, particularly adapted for and 
relished by dairy stock. It is perfectly 
hardy, and may remain in the ground 
through the winter; indeed, the fine 
sugary flavor is only perfected by a 
severe frost. 
Long Smooth or Hollow Crowned. 
A standard table sort; the best and 
most productive for field culture. Per 
pkt., 5 cts.; oz., 10 cts.; lb., 20 
cts.; lb., 60 cts. 
The Student. A fi ne flavored variety; 
recommended for small gardens. 
Per pkt., Sets.; oz., 10 cts.; *4 lb., 
25 cts.; lb., 75 cts. 
Early Short Round French. Adapted 
to shallow soils; very early and of good flavor. Per 
pkt., 5 cts.; oz., 10 cts.; J 4 lb., 20 cts.; lb., 60 cts. 
PARSLEY. 
One ounce will sow /jo feet of drill. 
Parsley succeeds best in a rich mellow soil. As the 
seeds germinate very slowly, three or four weeks elaps¬ 
ing sometimes before it makes its appearance, it should 
be sown early in spring. Sow thickly in rows 1 foot 
apart and 1 J an inch deep. For winter use, protect in a 
frame or light cellar. 
Champion Moss Curled. A fine variety, beautifully 
curled; best for market and private use. Per pkt., 
5 cts.; oz., 10 cts.; fi lb., 30 cts.; lb., SI.00. 
Fern-Leaved. A beautiful variety; valuable for table 
decoration. Per pkt., 5 cts.; oz., 10 cts.; J . 4 lb., 
30 cts.; lb., $1.00. 
Carter’s New Perpetual. A distinct and valuable vari¬ 
ety that does not annually run to seed; finely 
curled and very robust. Per pkt., 5 cts.; oz., 15 
cts.; } 4 lb., 40 cts.; lb., $1.50. 
Plain-Leaved. Used in soups, etc., for seasoning. Per 
pkt., 5 cts.; oz., 10 cts.; J4 lb., 30 cts.; lb., 75 cts. 
Hamburg, or Rooted. The roots are the portion used; 
good in flavoring soups and stews. Per pkt., 5 cts.; 
oz., 10 cts.; J4 lb., 30 cts.; lb., $1.00. 
PEAS. 
One quart will plant about joo feet oj 
drill; 1 'fi bushels for I acre. 
Peas luxuriate in a free, light, rather 
rich soil, abounding with vegetable mat¬ 
ter. The ground should be manured, if 
possible, the previous autumn; well de¬ 
composed manure is most suitable, and 
if applied at the time of planting, it n|n. , 
should be thoroughly mixed with the Hi' 
soil, especially in the bottom of the drill. EH: 
Plant the early varieties as soon as the 
ground can be worked, the others in suc¬ 
cession from April to June. For private 
use they are generally sown in double or 
single rows, in drills about ,2 feet apart 
and 3 inches deep, for the dwarf vari¬ 
eties. and 3 to 4 feet apart and 4 inches 
deep, for the taller varieties. Those 
growing over 2% feet in height should 
be bushed. 
Market Gardeners will be sup¬ 
plied by the bushel at reduced rates. 
EXTRA EARLY VARIETIES. 
Improved Early Dexter. The earliest 
variety in cultivation; best for market; 
2}£ feet. Per pt., 15 cts.; qt., 25 cts.; 
peck, $1.50. 
Carter’s First Crop. One of the ear¬ 
liest peas grown; 2% ft. Per pt., 15 
cts.; qt., 25 cts.; peck, $1.50. 
EARLY DEXTER. 
