SEEDS, BULBS AND PLANTS 
33 
PEARS 
Standard Pears. 5 to 7 ft., §1.50 each; §15 per doz. 
Dwarf Pears. Budded on quince stocks, in the following 
varieties. 3 to 4 ft., §1 each; §10 per doz. Bartlett, 
Beurre d’Anjou, Clapp’s Favorite, Duchess d’Angouleme, 
Howell, Lawrence, Seckel, Wilder’s Early. 
SUMMER PEARS 
Bartlett. Vigorous growth; large; yellow and red; juicy. 
Ripening September. 
Clapp’s Favorite. Vigorous growth; very large and hand¬ 
some; yellow and crimson. Ripening August. 
Wilder. Ripens in August and is a liberal cropper. Skin, 
bright yellow 7 ; flesh rich creamy color and virtually 
coreless. 
AUTUMN PEARS 
Bose. Moderate growth; large, russety; buttery, rich. 
Ripening September and October. §2 each. 
Louise Bonne of Jersey. Vigorous growth; large; yellow 
and red; melting, buttery, rich; Sept, and October. 
Seckel. Moderate growth; medium; brown; juicy, melting 
and buttery; of the highest flavor. Sept, and Oct. 
Sheldon. Vigorous growdh; large; russet and red; melt¬ 
ing, rich, delicious, very good. Ripening October. 
WINTER PEARS_ 
Anjou. Vigorous growth; very large; greenish yellow; 
melting, buttery, juicy, sprightly, vinous; keeps into 
mid-winter. Ripens November and December. 
Lawrence. Moderate growth; medium to large; golden 
yellow; melting, aromatic, very good. Nov. and Dec. 
PLUMS 
Price: 5 to 7 ft., §1.75 each; extra size, §2 each. 
EUROPEAN TYPE 
Bradshaw. August; large, purple, sweet. 
Damson. September; dark purple, very productive. 
Reine Claude. Sept.; large, greenish yellow, very fine. 
Lombard. September; medium, violet, red, juicy. 
Yellow Egg. August; large, yellow. 
JAPANESE TYPE 
Abundance. Early; fruit amber turning to cherry, flesh 
yellow, juicy, tender and sweet. Bears heavily. 
Burbank. Sept.; bright red, flesh yellow and sweet. 
Wickson. Late, large, carmine, delicious, small stone. 
Satsuma. September; ptirplish-red, flesh dark red, juicy. 
PEACHES 
Prices: 5 to 6 ft., $1 each; $10 per doz. 4 to 5 ft. 
Carman. New, hardy rot-proof. Pale yellow skin and 
red cheek; early. 
Champion. Aug.; new, creamy white; large; superior. 
Crawford’s Early. September; large, yellow, freestone. 
Crawford’s Late. Very large, juicy, good, freestone. 
Crosby (Ironclad). September; medium, sweet, firm. 
Elberta. August first; flesh yellow. Very juicy. 
Fitzgerald. September; large, Crawford type; hardy. 
Foster. September; similar to Early Crawford; better. 
Mountain Rose. September; large, white and red, melting. 
Old Mixon. Sept.; large, white and red, juicy and rich. 
QUINCES 
4 to 5 ft., §1.50 each; §12 per doz. 
Apple, or Orange. Large, roundish, bright golden yellow; 
very productive. 
Champion. Vigorous and productive; very late. 
GRAPES 
Price: 60c each; §6 per doz. 
BLUE-BLACK 
Concord. Bunch and berries large, round, black; flesh 
moderately juicy, sweet pulp. 
Moore’s Early. Quality better than Concord; its size and 
earliness render it desirable. 
Worden. Berries large, sweet. Ten days earlier than 
Concord and superior to it. 
RED AND REDDISH PURPLE 
Agawam (Roger’s No. 15). Large, tender, juicy, vinous, 
vine .vigorous. 
Delaware. Medium or small, but delicious; highly es¬ 
teemed everywhere. 
Salem (Roger’s No. 53). One of the best and most popu¬ 
lar. Ripens wdth the Concord. 
WHITE 
Moore’s Diamond. Berry about the size of Concord; color, 
greenish white with yellow tinge; juicy. 
Niagara. Berry large, slightly pulpy, tender, sw 7 eet, ripens 
with Concord. 
RASPBERRIES 
$1.25 per doz.; §6 per 100, except as noted. 
Cuthbert. Red, firm and superior quality. 
Columbian. Very large, purple. 
Golden Queen. Productive and of superior quality. 
Golden yellow. 
Cumberland. One of the finest black, large and produc¬ 
tive. 
Gregg. Good black, productive and hardy. 
Marlboro. Large, red, very productive. 
St. Regis. The everbearing red, good quality. $1.50 per 
doz.; $8 per 100. 
■ 
BLACKBERRIES 
$1.25 per doz.; $6 per 100. 
Agawam. The earliest; flavor like the wild berry. 
Rathbun. Extra large, productive, new. 
Snyder. Best quality, very sweet, medium size. 
Eldorado. Hardy, good size and quality, unusually pro¬ 
ductive. 
Wachusett Thornless. Fruit medium, hardy and very 
productive, almost free from thorns. 
CURRANTS 
$2.50 per doz., except as noted. 
Black Naples. Fine for w T ine and jelly. 
Cherry. Large, red, juicy. 
Fay’s Prolific. The most popular red variety for home 
use; bears heavily. 
; La Versailles. Very large, red. 
Perfection. The largest red currant in existence; a prize 
winner. 35c each; $3.50 per doz. 
White Grape. Large yellowish white, sweet. 
ASPARAGUS ROOTS 
Colossal. $1.50 per 100; $12 per 1000. 
Palmetto. $1.50 per 100; $12 per 1000. 
Giant. $2 per 100; $18 per 1000. 
RHUBARB ROOTS 
Victoria. 2-year. 25c each; $2.50 per doz. 
Myatt’s. 2-year. 25c each; $2.50 per doz. 
