158 
JOSEPH BRECK & SONS 
(Corporation) 
De Laval Cream Separators. 
(“Alpha” or “Disc” Bow # Type.) 
De Laval Cream Separators are guaranteed to be as represented and 
to fulfill all the claims made for them, being sold subject to the guarantee 
of their unqualified superiority in every material feature of separator 
practicability, inclusive of the production of a greater value of cream and 
of a greater quantity of butter of better quality than is possible through 
the use of any imitating separator or other creaming system. 
Prices range from $40.00 to $175.00 according to capacity. 
Descriptive catalogues, prices, etc., mailed on application. 
Butter Workers. 
Waters* 
No. o Waters $7.00 
“1 “ . 8.00 
44 2 “ . 9.00 
44 3 44 . 10.00 
41 4 44 . 12.00 
Reid's 
No. 1 Reids . $8.00 
44 2 44 . 6.50 
“ 3 • 5-5o 
44 4 44 . 5.00 
Churns* 
Stoddard Barrel Ghurnsm 
No. 1 
10 gal., 1 to 4 
gal. cream Mfrs. price, 
$ 8.00 
Our net price, 
each, 
$ 7-oo 
44 2 
15 
44 2 to 7 
<f f< 
9.00 
it 
if 
8.00 
“ 3 
20 
“ 3 to 9 
cf <( 
10.00 
n 
ff 
9.00 
“ 4 
25 
44 4 to 12 
i< f< 
12.00 
ft 
ff 
11.00 
“ 5 
35 
44 5 to 16 
f< f< 
14.00 
ff 
ff 
13.00 
“ s l A 
45 
44 5 to 20 
it ff 
17.00 
ff 
ff 
16.00 
" 6 
60 
44 6 to 28 
tf a 
20.00 
tf 
ff 
19.00 
Blanchard Ghurnsm 
No. 3 
2 gal. of cream 
. . . Mfrs. price, 
$ 6.00 
Our net price, each, 
$5.00 
“ 4 
4 
a 
if 
7.00 
ft 
n 
6.00 
“ 5 
8 
u 
it 
8.00 
ft 
ft 
7.00 
44 6 
12 
tt 
if 
10.00 
ff 
ft 
9.00 
11 7 
16 
a 
if 
12.00 
ft 
ft 
11.00 
No. o 
44 1 
“ 2 
n 
5 
1 % gals. 
2*4 “ 
<( 
<( 
<( 
Cylinder Churns, 
. . . Mfrs. price, each, 
« it 
« <( 
i< * << 
i< <t 
it i< 
$2.25 
Our net 
price, each, $2.00 
2.50 
ft 
44 2.25 
3.00 
ff 
44 2.75 
3-50 
ff 
“ 3- 2 5 
4.00 
tf 
44 3.50 
4 - 5 ° 
ft 
44 4.00 
The Success Separator. 
The 44 Success ” Separators are the best cooling process, easiest de¬ 
tached and simplest constructed separators made. They are the only 
separators made in which you can detach the inner can and leave the 
water remain in the outer can. To rinse the inner can, unscrew the 
thumb nut part way and allow it to fill with water, screw down thumb 
nut and draw off the water. No rubber gaskets, thumb bolts, clumsy 
castings, etc., to contend with. 
It is just as important to have a proper place for cream as it is for 
the milk. If the cream is not kept in a proper condition it will not make 
good butter. To supply such a place we make an attachment at one end 
of the twin separator. The cream can is so adjusted that by turning it 
half way around it lifts out, so that no faucets are used on it. 
No. 204. Separator. Two 4 gal. cans 
44 208. 44 44 8 44 
44 204. Cream cans. 2% gals. 
44 208. 44 44 3% 44 
$ 10.00 
12.00 
1.00 
1.50 
Descriptive circulars mailed on application. 
