CATALOGUE OK VEGETABLE SEEDS. 
Breck's Chance Potatoes 
New Queen Potatoes 
Early Norther Potatoes 
Carman No. 3 . 
Clark’s No. I. 
Early Harvest. 
Early Ohio, Jr. 
Early Norther. 
POTATOES. 
(Prices subject to market changes.) 
Special prices on large quantities quoted on application. Special Offers do not apply on Potatoes 
Of the many varieties of Potatoes that claim public favor, we have selected only a few, and these th 
best in cultivation. We aim to include in our list only those sorts which we have found by actual test ar 
worthy of cultivation. Orders will be booked as received, and shipped in rotation, after danger of freezing 
is over; and as Potatoes are of a perishable character, we assume no responsibility for damages incurred 
in transit, but we will, of course, exercise the greatest care to guard against sudden changes in the 
temperature. 
Beauty of Hebron. A standard sort, pure white skin and flesh, an excellent cropper, 
Bliss' Triumph. Extra early, of attractive appearance and superior quality . 
Breck’s Chance. Quality is the leading feature, but it is early, a good cropper; the 
tubers are just the size wanted for the table .... 
Carman No. 1 . White-fleshed, medium ; late sort of perfect quality 
A potato with a long pedigree. Try it 
A well-known very productive sort of fine quality 
Wonderfully early, fine sized tubers 
An old rough-skinned standard sort, highly recommended . 
Earlier and more prolific than Early Rose, of which it is a seedling 
Early Rose. Our stock of this standard variety is especially good 
Early Six Weeks. Similar to Early Ohio, but earlier 
Freeman. Medium early, very fine flavor. 
Joseph. Large, even sized tubers . 
Lady Finger. The genuine old-fashioned variety for baking . 
New Queen, of the Hebron type, but earlier, a greater yielder, fewer small ones . 
P. & W. Victory. The handsome variety, resembling Clark’s No. r, but earlier 
Pearl of Savoy. Very early, large oblong tubers, productive and of superior flavor 
Peerless, Jr. “ Quantity and Quality ” would be a fitting name for this sort 
RADISH. 
German, Ret fig, Radieschen. — French, Radis , Rave , Petit Rave .— 
Spanish. R aba no. 
Radishes require a 
light, rich, sandy loam ; 
heavy or clayey soils not 
only delay their matur¬ 
ity, but produce crops 
much inferior, both in 
appearance and espec¬ 
ially in flavor. For a 
constant supply, sow 
from the middle of 
March until September, 
at intervals of two or 
three weeks. For an ear- 
French Breakfast Radish. >y supply they maybe 
sown in a liot-bed in Feb¬ 
ruary. F'or winter Radishes, sow the seed 
about beginning of July, and keep the roots 
during winter in a cool cellar, covered with 
earth. They should be placed in cold water 
an hour or so before using, i oz. of seed will 
sow ioo feet drill ; 10 lbs. per acre. 
Peck 
Hush. 
Bbl. 
•50 
5t.40 
53-25 
•50 
I.40 
3* 2 5 
•50 
1.40 
3 - 5 ° 
•50 
I.40 
3*50 
•50 
1.40 
3 - 5 ° 
•50 
1.50 
4.00 
•50 
I.50 
3-75 
•50 
I.50 
3-75 
•50 
I.50 
4.Q0 
•50 
1 - 5 ° 
4.00 
•50 
1.50 
4.00 
•50 
1.50 
3-75 
i -75 
4.00 
I .OO 
3-50 
.50 
1.40 
3 * 3 ° 
•50 
1.50 
4.00 
.50 
1.50 
4.00 
.60 
150 
4.00 
Chattier Radiah 
Long Scarlet Short-Top. 
Olive Shaped Scarlet. A 
Chartier. Color rose and white, quality excellent 
French Breakfast. A variety of quick growth 
Long Black Winter. An exceedingly fine winter vj 
B right, scarlet, crisp. 
Long: Scarlet Radish 
Pkt. 
Oz. 
Lb. 
. .05 
.IO 
■75 
• .05 
.IO 
•75 
iety, .05 
. IO 
•75 
• -05 
.10 
•75 
.10 
•75 
See Special Offers on third pa^e of cover. 
