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JOSEPH BRECK & SONS 
« ••n.oratlon > 
Harvesting Mondamin Corn on World’s End Farm 
Break’s Mondamin Corn 
I his is a variety particularly adapted to New England conditions, since it will ripen in an average 
season within ioo days after planting. Although we have offered Breck s Mondamin Corn for some eight 
years, the demand for seed far exceeds the supply. 
Breck’s Mondamin is an eight-rowed yellow flint Corn. The kernels are large, and the ears, many of 
which reach a length of 15 inches, are filled to the very tips. The stalks are firm and solid, averaging about 
nine feet in height. It has been definitely established that this Corn, which produces 18 to 20 tons of fodder 
per acre, yields greater food value than some of the mammoth dent varieties which produce 25 to 28 tons 
per acre. This greater concentration of nutriment is an important factor in maintaining the efficiency of 
the silo. 
Our unusually fine seed stock has been grown for us under the direct supervision of Mr. C. R. Goodhue, 
Supt. of World’s End Farm, Hingham, Mass. 
Qt. 25 cts., Pk. $1.25, Bu. $4.00. 
Early Hampshire Sweet Corn 
This very early, large-eared, small kerneled, Sweet Corn has proved its value, especially to the market 
gardener. It is ready for use before Early Crosby, and usually reaches the market when the demand for 
Sweet Corn is very active. 
Early Hampshire grows to an average height of five feet ; each stalk bears two and often three ears, 
which are long and well-filled with small, pure white kernels. 
Pt. 20 cts., Qt. 30 cts., Pk. $2.00. 
The Record Pea 
An extra early, large-podded, wrinkled variety, especially valuable for market gardeners because the 
peas remain in good condition a long time after picking. It is fully as prolific as the popular Gradus and 
matures several days earlier. The vines bear uniformly large pods from 4 to 5 inches in length, nearly round 
and well filled with handsome wrinkled peas of exceptionally fine flavor. 
Pkt 10 cts., Pt. 30 cts., Qt. 50 cts., Pk. $3.50. 
Gentlemen : — How did your Early Hampshire Sweet Corn come out this season? It is the best corn under all conditions that I ever 
handled. If you have a Sweet Corn which you think can beat the Early Hampshire. I should like to try it. I gave next door neighbor 
several ears to plant. They told me to-day it was the most wonderful corn they had ever seen. 
C. G. PENNY, Bowdoinham, Maine. 
