4 S 
4 9 
50 
5i 
3\(atural! History: ( 
draw it into Bottles, and you may drinke itvvdl a; ter three dayes Bot- 
te fling { j Anditwilllaft iix.week.es (approned.) Itdiinkethfrefh, flow- 
re th andmantleth exceedingly.; Itdrinketh not newifh. stall ■* It is an; 
excellent Drinke for a Confumption,tobec drunke eitheralone, or Car- j 
ded with forrie other Beere. It quencheth Thirft, and hath no whit of 
windinefle. Note, thatit is not p.oflible, that Meat and Breads either in 
Broths , or taken with Drinke, as is vfed, fhould get forth into the Veines, 
and outward Parts, fo finely, andeafily, as when it is thus incorporate, 
and made almoft a cbilm aforehand. 
Trial! would be made of the like Brew with Pelade Reels, or Bane Roots 
I or the Pith of Articboakes, which are nouriihing Meats: It may bee tried 
alfo, with other flefh •, As Pbefm> Partridge, Yeung Porke,Pig,yemfon : 
efpecially oS Young Deere , &c. 
A Mortreffe made with the Brawne of Capons, ftamped, and drained, 
and mingled- (after it is made) with like quantity, (at the ieaft,) o £ Al¬ 
mond Butter . is airexcellent Meat to Nourifh thofe that are weake5 Bet¬ 
ter than Blanck-man)ar, or Jelly : And fo is the Cutlice of Cockes, Boiled 
thicke with the like mixture of Almond Butter: For the Mortreffe , or Cut- 1 
/ic<?, ofitfelfe,ismoreSauouryandftrong ; and not fo fitforNourifhing 
of weake Bodies; But the Almonds that are not of fo high a tafte as Blejb , 
doe excellently qualified. 
Indian Maw hath (ofeertaine) an-excellent Spirit of Nouri (lament: 
But it muft beethorowlv boy led, and made into a Mafe-Creame like a 
Barley Creame. I iudge the fame of Ri&e, made into aCreame 5 For Riz»t 
is in Tar key, and other Countreys of the Eaft, moft fed vpon; But it muft 
bee thorowly bovled in refpect of the hardntffe of it: And alfo becaufe 
otherwife it bindeth the Body too much. 
Pijlachoes , fo they bee good, and not Mufty, ioyned with Almonds hi 
AlmondMilke • Or made into a CWilke of themfelues, like.vnto Almond 
Milke , but more greene, are an excellent Nourxilier. But you (hall doe 
well, toaddea lktlcGinger, feraped, becaufethey are not without fome 
1 fubtill windinefle. 
Milke warme from the Cow, is found to bee a great Nounfher, and a 
good Remedy in Confamptions : But then you muft put into it, when 
you milke the Cow, two little bagges • -the one of Powder of Mmt, the 
other of Powder of Red Rofes ; For they keepe the Milke fomewftat 
from Turning, or Crudling in the ftomacke s And put in Sugar alfoj 
for the fame caufe, and partly for the Taies fake ; But you muft drinke 1 
a good draught that it may ftaylefle time in the Stomacke, left it Crud¬ 
dle : And let the Cup into which you milke the Cow, befetina greater 
Cup of hot Water, that you may take it warme. And Co w-milke, thus 
prepared, J iudge to be Better fora Confumption, than Affe-milke , which 
(it is true) turneth not fo eafily, but ic is a little harrifll , Marry it is more 
proper for Sharpnefle of Vrine, and Exulceration of the Bladder, and 
all manner of Lenifyings. Womans Milke likewife is preferibed, when all 
fade ; but I commend it not; as being a little, too qgere the luyce of 
Mans 
