{jentiirj I V. 
almoft to the very Necke: Let the Lottie be well flopped, left it file out: j 
And continue it, renewing the Embers ctieiy day, by the fpace pf Ten j 
Dayes; And then compare it with another Bottleofthe lame Beere let by, i 
Take alio Lime both Quenched and flnquenched, and let the Bottles in ' 
them, vtfuprd. This Inflame h referred, both to the EuenDifiributionznd 
aifo to the Refining of the Spirits by Heat. * 
Take and Swing them; Or them in a Wheele-Barrow, vp- 
on Rough Ground ; twice in a day : But then you may not fill the Bottles 
full^but leaue Tome Aire '• For if the Liquor comeclofb to the Stopple 
it cannot play, nor flower : And When you haue fhaken them well, either 
wayypowrerhe Drink into another Bottle, ftoppedclolc, after the Vfuall 
manner ; For if it flay with much Aire in it, the Drinke will pall. neither 
will it fettle fo perfciftly in all the Parts. Let itftand fomea^faoures: 
Then rake it, and put itagaine intoa ,£*«/* wirh Aire, vt fupra • And 
thence into a Bottle flopped, vt fupra : And lo repeat the fame Operation 
for feueridayes. Note that in the Emptying of one Bottle into another 
you niuft doeitfwiftly, left the Drinke pall. It were good alfo, to trv it 
in a Bdtiie with a little A ire below the Necke, without Emptying This 
In fiance is referred to the Euen dtflrtbutm and Refining of the £«>///bv 
Motion. ‘ 
As for Percolation , Inward and Outward, (which belongeth to Sepa¬ 
ration,) Trial l would be made, of Clarifying by Adhefion, with Milke put 
into Mew Beere, and ftirred with it : For it may bee that the Grofler Part 
of the Beer e will cieaue to the Milke : TheDdubris, whether the Milke 
will feuer well againe- Which is foone tried. And it is vfuall in clarify 
inglppocrajfie to put in Milke , Whichafter feuereth andcarrieth withit 
the Groffer Parts of the lppocr&fle, as hath beene faid elfewhere. A Ifo for 
the better Clarification by Percolation, when they tun New Beere, theyvfe 
to let itpafTethorow a Strainer . And it is like, the finer the Strainer h 
thedeereritwillbe. ' J 
ii* 
The Accelerating of Maturation wee will now enquire of. 
And of Maturation it felfe. It is of three Natures, The Ma¬ 
turation of Fruits : The Maturation of Drinke s : And the Ma¬ 
turation of lmpoflumes and Vleers. This laft wee referre to ano- 
thci Place, where wee (hall handle Experiments Medicinal!. 
There bee alfo other Maturations , as of Metalls, dec. whereof 
wee will fpeake as Occasion feriicth. But woe will begin with 
that of Drinkss, bccaufeic hath (rich Affinity with the Clarifi¬ 
cation 6 f Liquors. 
For the Maturttioit of Drintes , it is wrought bv the Omgriiatwn of the 
Si’mtj together, whereby they digeftmorc perfe£Uythe Grofler Parts^ 
And it is eftefled partly,by the fame meanes,that Clarification is (wherc- 
°1 wee fpake before;) But then note, that an Extreme cUrifieMim doth 
_■ - . •... H 2 __fpread 
Experiments 
in Contort 
touching Mi- 
luraiun, and 
the decelerating 
thereof. And 
fir ft touching 
the Maturation 
»n Aggie tying 
ofDmty.And 
next touching 
the Maturation 
of Fruits. 
3 'i* 
