STANDARD APPLES. 
Summer 
Apples 
July and 
August 
Yellow Transplant 
Red Astrachan 
Duchess of Oldenburg 
Pale Yellow. Md. Earliest, bears young 
Crimson “ shaded. Lg. Prolific, good for cooking 
Yellow, Red “ “ “ requires little trimming 
Fall f 
Apples | Keswick Codlin 
Sept. } Wealthy . 
and Oct. ^ 
Pale Yellow. Lg. Bears young, good for cooking 
Crimsom. Md. Prolific, late fall 
Winter 
Apples 
Nov. 
to 
April 
Grimes’ Golden 
Jonathan 
Northwestern Greening 
j Mann 
| Pewaukee 
l^Ben Davis 
Golden Yellow. Md. 
Red and Yellow. u 
Pale Green “ 
Deep Yellow “ j 
Reddish Lg. | 
Red Stripped u J 
These are all abundant 
annual bearers of fine 
quality and extra long 
keepers. Good for market 
or home use. 
CRAB APPLES. 
Although primarily for cooking, they are frequently used on account of their ornamental flowers 
and fruit. Some like the Whitney have a pleasant flavor for eating. 
Whitney 
Transcendent 
Yellow Siberian 
Brier’s Sweet 
Martha 
Uyslop 
Yellow splashed with carmine. Lg. First and best, 
luxuriant 
Yellow and Red. Lg. Very handsome, and prolific 
Deep Yellow. Md. Good quality 
Yellow. Lg. Pure sweet, rich flavor 
u u Best for culinary purposes 
Dark Red. Lg. Late, showy and desirable 
RELIABLE PRODUCTIVE PEARS. 
Use two kinds to insure thorough pollenation. 
Lincoln 
• 
• 
Golden Yellow. Vy Lg. Fine flavor, free from 
blight, often coreless, native of Illinois 
Flemish Beauty . 
• 
• 
Yellow and Red. Lg. Juicy, melting, beautiful, 
profuse bearer 
Kieffer 
• 
• 
. Rich Yellow. Lg. Never rots at core, bears young 
and heavily, best for canning. 
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