254 West 34th ST., HEW YORK, K T. 
Selected Vegetable Sc 
BROCCOLI 
Cultivate same as Cauliflower. 
Early Green Heading. This variety is grown 
around New York and New England and 
makes a good-sized green head on the main 
stalk, and after this has been cut, makes some¬ 
what smaller shoots and heads at the axis 
of the leaves along the stem. Shoots are 
cooked and eaten like Asparagus. Pkt. 25c., 
J4 oz. 75c., oz. $1.25. 
Extra Large White Mammoth. Large, com¬ 
pact heads. Pkt. 10c., y 2 oz. 30c., oz. 50c. 
Purple Cape. Resembles Algiers Cauliflower 
Pkt. 10c., y 2 oz. 25c., oz. 50c. 
BRUSSELS SPROUTS 
One ounce will produce 2000 plants. 
Cabbage, Danish Late Ball-Head 
Savoy Cabbage 
These are the best of all Cabbages as re¬ 
gards quality and flavor. One of the indis- 
pensibles in the garden. 
Early Ulm Savoy. Very early; medium size. 
Pkt. 10c., oz. 35c., y lb. $1.00. 
Late American Drumhead Savoy. Standard 
main crop. Pkt. 10c., oz. 35c., y lb. $1.00. 
Bear small sprouts resembling miniature Cab¬ 
bage. Culture same as for Cabbage. The flavor 
is much improved by a touch of frost. 
*Half Dwarf Paris Market. Pkt. 10c., y 2 oz. 
20c., oz. 35c. 
Dwarf Improved. Pkt. 10c., y 2 oz. 20c., oz. 35c. 
Tall Improved. The tallest, and a good bearer. 
Pkt. 10c., y 2 oz. 20c., oz. 35c. 
London Exhibition. Medium height, the heav¬ 
iest cropper. Pkt. 15c., y 2 oz. 50c., oz. $1.00. 
CABBAGE 
One ounce zl nil produce 1500 plants. 
Cabbage requires a deep, rich loamy soil. 
For early use, sow the seed in hotbeds in Feb¬ 
ruary or March. Transplant in Spring, as 
soon as the ground can be worked, in rows 2 
feet apart, and the plants 18 inches to 2 feet 
apart, according to variety. For Winter use, the 
seed should be sown in May, and the plants set 
out in July. 
Cabbage, Earliest of All. 
Early and Second Early Sorts 
Cabbages mature from 70 to 100 days. 
*Babyhead. The earliest round head, short 
stemmed cabbage, excellent for frame, forc¬ 
ing and very early outdoors. Small but firm 
heads, 5/6 in. diameter of delicious flavor. 
Pkt. 25c., y 2 oz. 60c., oz. $1.00. 
Earliest of All. The earliest cabbage and the 
best in quality of all the early varieties; of 
medium size, very firm at the heart, with 
very few outer leaves. Pkt. 25c., oz. $1.00. 
*Selected Early Jersey Wakefield. The most 
popular early variety; well known. Pkt. 10c., 
oz. 40c., y lb. $1.50. 
Early Winnigstadt. Sure to head, regular, con¬ 
ical shape; a good keeper Winter or Sum¬ 
mer; one of the best for general use; im¬ 
ported seed only. Pkt. 10c., oz. 35c., 14 lb. 
$ 1 . 00 . 
Golden Acre. Fully a week earlier when plant¬ 
ed the same time as Early Jersey Wakefield. 
A large conical round shaped head. Pkt. 25c., 
x /z oz., 60c., oz. $1.00. 
Succession. A second early. Good keeper and 
of excellent quality. Pkt. 10c., oz. 40c., p* 
lb. $1.50. 
Danish Summer Ball-Head. Resembles the 
Winter Ball-Head very closely, only is smaller 
and little flatter on top. Pkt. 10c., oz. 35c., 
x 4 lb. $1.00. 
^Copenhagen Market. A new early flat head. 
Pkt. 10c., oz. 50c., y lb. $1.75. 
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