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APPLES—Continued 
Newtown Pippin (D. P.)—Of medium size, 
greenish yellow; of fine quality and a good 
keeper. December to May. 
Northern Spy (D. P.) — Large, striped red, 
juicy, rich. Tree a rapid grower and a great 
bearer. 
Opalescent (D.)— Color light, shading to 
very dark crimson with many yellow dots; 
skin smooth, susceptible of a very high polish. 
It is not only a beauty, but all right for size, 
quality and productiveness, qualities rarely 
combined in one variety. Season December to 
March. 
Paragon—A large, dark red apple of the 
Winesap type, better adapted to the apple 
grooving regions of the south than New Eng¬ 
land. 
Peck’s Pleasant—Large, pale yellow, very 
rich, with flavor like a NewTown Pippin. 
Rhode Island Greening (D. P.) — Large, 
greenish yellow, tender, juicy and rich, with 
rather an acid flavor. 
Rome Beauty (D. P.) — Large, yellow, bright 
red, handsome, first quality, moderate grower, 
early bearer. 
Roxbury Russet (D.)— Popular on account 
of productiveness and long keeping. 
Stark—This is an early and abundant 
bearer of apples; medium to large in size, 
color greenish yellow nearly covered with red; 
January to May. 
Stayman Winesap—Tree is vigorous, comes 
into bearing young, and is an annual crop¬ 
per; fruit medium to large in size, yellow, 
nearly covered with red; December. 
Spitzenburg—Medium to large, deep red; 
of best quality. 
Talman Sweet—A medium size, yellow, 
sweet apple, in season from November to Feb¬ 
ruary; tree very hardy and heavy bearer. 
Wagner—Medium to large, light red and 
of good quality. Tree is good grower when 
young, but is of dwarf habit and becomes 
weak with age. Used a great deal as fillers 
for orchards as it bears very young. 
Winter Banana (P.)—Large golden yellow, 
shaded with bright crimson; flesh yellow and 
highest quality. Tree is a good grower and 
bears young. Foliage needs summer spraying 
for best results. 
York Imperial—Medium in size, oval, angu¬ 
lar, skin greenish yellow, nearly covered with 
bright red, flesh crisp, tender and juicy, aro¬ 
matic; an enormous bearer and hangs well on 
the tree, also a good keeper. 
Crab Apples 
Transcendant—Medium to large, roundish, 
oblong, slightly ribbed, golden yellow with 
red cheek, with thin white bloom; flesh yel¬ 
low, crisp, sub-acid, pleasant. Early fall. 
Best of its class. 
Hyslop—Large, dark red, flesh yellow, sub¬ 
acid; productive, hardy and popular. October. 
Baldwin 
13 
