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SELECT PEACH TREES—Continued 
A Limb of Late Crawfords 
Stump —A large, roundish white peach with 
red cheek. September 10th to 15th. 
Crawford’s Late —A standard sort, of large 
size, considered by some the best of its sea¬ 
son, and as a yellow-fleshed peach, unequaled 
in quality. September 15th to 20th. 
Chair’s Choice —Much like Late Crawford, 
but a week later in ripening; generally un¬ 
profitable in this section. 
Frances —A large yellow pe^ch ripening 
just after Elberta. It is a very handsome 
peach. September 15th to 20th. 
Fox’s Seedling —Medium to large; white 
flesh; skin creamy white, with bright red 
cheek; a very heavy bearer. September 25th 
to October 1st. 
Bray’s Rareripe —White with red on sunny 
side; freestone, flesh fine grained. Heavy 
bearer. October 1st to 5th. 
Iron Mountain —Size large, shape oblong or 
egg shape, color pure white, sometimes hav¬ 
ing a slight blush. September 20th to Octo¬ 
ber 10th. 
Willett —A very large yellow peach of the 
Late Crawford type. 
Smock —Medium to large, light orange yel¬ 
low, with red cheek; flesh yellow, rich, excel¬ 
lent quality. October 1st. 
Steven’s Rareripe —Large, white peach with 
red cheek. Tree hardy in bud and a good 
bearer. It was certainly best in quality of 
any peach we ever saw of its season. Sep¬ 
tember 25th to 30th. 
“High quality, heavy and regular bearer .” 
—L. E. Covert, New York. 
“The favorite variety in the Hudson Val¬ 
ley to follow Elberta, ripening a week or ten 
days later. A good shipper. Is often held 
in cold storage eighteen to twenty-one days 
without loss, when its fine appearance insures 
top prices. ” —E. W. Barnes, New York. 
Salway —A large, round, deep yellow peach 
with dull red cheek; flesh firm and rich. Oc¬ 
tober 1st to 5th. 
Emperor —Very large, yellow-fleshed; skin 
a beautiful yellow with red cheek. 
PLEASE REMEMBER when you write, to 
send us the names of your friends who are 
interested in fruits. 
8 
Stevens Rareripe 
