14 
CABBAGE — Continued 
No. 107. Perfection Drumhead Savoy [no Days] 
Should be grown in 
every garden. No other 
winter cabbage can com¬ 
pare with it in flavor, par¬ 
ticularly after it has been 
touched by frost when it 
is equal to cauliflower. If 
you grow them once you 
will never want to be 
without them. To have 
the finest solid hard heads 
do not plant till May, 
June or early in July, as 
it will not head up hard 
during very hot weather. 
Pkt. 5c; oz. 15c; *4 lb. 40c; 
lb. $1.40; 2-lb. lots $1.20 
per lb.; 5-lb. lots $1.05 per 
lb.; 10-lb. lots 95c per lb.; 
postpaid. 
>vt ifio [120 Days].— The largest and sur- 
iNo. Ked lviammotn est heading red cabbage and the 
best for pickling. The heads are large, round, very solid and 
attractive. Pkt. 10c; oz. 20c; V4 lb. 50c; lb. $1.75; 2-lb. lots $1.65 
per lb.; 5-lb. lots $1.50 per lb.; 10-lb. lots $1.40 per lb., postpaid. 
pi . Jersey Wakefield and Early Flat Dutch; ready 
r iaritS February till June. 40c per 100, postpaid. 
Not postpaid, 30c per 100; $2.50 per 1,000. 
Date Varieties— Ready from June till September. 35c per 100, 
postpaid. Not postpaid, 25c per 100; $2.00 per 1,000. 
Chinese Petsai or Celery Cabbage 
A wonderful salad plant, growing 15 or 
16 inches high, somewhat resembling cos 
lettuce or probably more like swiss chard. 
It yields an unusual amount of most ex¬ 
cellent salad. Cut up like cabbage and 
served with mayonnaise or French dress¬ 
ing, it makes a splendid cole-slaw. Can be 
boiled like cabbage if cooked quickly and 
served with cream sauce, but is without 
the strong flavor and odor of cabbage. The 
hearts blanch to a crystalline white; whiter 
than lettuce and more beautiful than cab¬ 
bage—every leaf, including the outside 
ones, is delicate and tender. 
Be sure to plant some just to know how 
good it is. 
Plant early in the spring and again in 
July and August, transplanting 18 inches 
apart in 2%-foot rows. Time your spring 
planting so it will head before hot weather; 
it heads in 80 to 90 days. 
No. 114. Wong Bok 
Bok as the most desirable of all the pet- 
sais. The rich creamy white heads are 
tightly folded. Pkt. 5c; oz. 15c; *4 lb. 45c; 
lb. $1.50; 2-lb. lots $1.35 per lb.; 5-lb. lots 
$1.20 per lb.; 10-lb. lots $1.10 per lb., 
postpaid. 
Chinese Fetsal. 
CCW I ADnC Plant March 
k-^LL/\KLO Till August. 
Oone of the most popular Southern vegetables; largely used in place of cabbage, it 
is hardier and easier to grow than cabbage, can be grown on poorer soil and withstands 
insect attacks better. Although often planted during the spring and summer, the prin¬ 
cipal plantings are made in June,, July and August, transplanted two feet apart in the 
row and given frequent cultivation. A most excellent vegetable for the late fall win¬ 
ter and early spring. The flavor is improved by frost. Cultivate like late cabbage. 
No. 143. NORTH CAROLINA SHORT STEM [80 Days] —A decided improvement, and 
has proved very popular wherever grown. His shor tstem, large spreading leaves, 
very hardy, witstanding drought in summer and cold in winter, its flavor is fine. 
Pkt. 5c; oz. 10c; V4 lb. 25c; lb. 70c; 2-lb. lots 65c per lb.; 5-lb. lots 55c per lb.; 10-lb, 
lots 50c per lb., postpaid. 
No. 145. WHITE CABBAGE [80 Days]— Called cabbage-collard because of its bunch¬ 
ing habit and general resemblance to a cabbage. Extremely hardy and grows on the 
poorest soils. As white and crisp as a cabbage. Pkt. 5c; oz. 10c; V4 lb. 20c; lb. 65c; 
2-lb. lots 60c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
No. 144. GEORGIA or SOUTHERN [80 Days]— Stands cold weather and adverse con¬ 
ditions splendidly, and grows on land too poor to make a crop of cabbage. Southern 
gardeners would not feel that their garden was complete without it. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 60c; 2-lb. lots 55o per lb.; 5-lb. lots 45c per lb.; 10-lb. lots 40c per lb., 
postpaid. 
COLLARD PLANTS —Ready June, July and August. 35c per 100, postpaid. Not 
postpaid, 25c per 100; $2.00 per 1,000. 
CORN SALAD 
or FETTICUS 
[45 Days].—A delightful 
salad that can be served 
like lettuce or cooked like 
spinach. For summer use 
plant from early spring un¬ 
til April; fall plantings 
during August and Septem¬ 
ber to produce salad during 
the fall. Make the drills a 
foot apart, cover the seeds 
half an inch., press the soil 
firmly and give it the same 
cultivation as for spinach. 
Pkt. 5c; oz. 10c; 14 lb. 35c; 
lb. $1.25; 2-lb. lots $1.10 per 
lb.; 5-lb. lots 95c per lb., 
Corn Salad. postpaid. 
$1.25 WORTH FOR $1.00 
Read on pages 1 and 11 about this unusual money saving offer. 
CRESS 
No. 187. WATER CRESS. 
[50 Days]. —Sow along 
the edges of creeks or 
ponds. Onlj"' one sowing 
is necessary, as it in¬ 
creases rapidly. May 
also be sown in seed bed 
in a damp location, and 
transplanted. Pkt. 10c; 
oz. 25c; *4 lb. 85c; lb. 
$3.00; 2-lb. lots $2.80 
per lb., postpaid. 
No. 186. UPLAND [60 
Days]. —The perennial 
variety that stays green 
the whole year. Boil 
like greens or serve like 
lettuce. Pkt. 5c; oz. 15c; *4 lb. 45c; lb. $1.50; 2-lb. lots $1.30 per 
lb.; 5-lb. lots $1.15 per lb.; 10-lb. lots $1.05 per lb., postpaid. 
No. 188. CURLED OR PEPPER GRASS [40 Days]. —Plant at in¬ 
tervals to have a continuous supply of an enjoyable pungent 
salad; fine served with lettuce. Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c; 
2-lb. lots 55c per lb.; 5-lb. lots 45o per lb.; 10-lb. lots 40c per lb., 
postpaid. 
T. W. WOOD & SONS 
SEEDSMEN SINCE 1879 
RICHMOND, VIRGINIA 
