MUSTARD 
Plant in February, March and April, September and October. 
Plant in rows 12 to 18 inches apart; 1 ounce plants 100 feet of row. 
No. 291. Tendergreen or Mustard Spinach ^DaysL A 
Southern Giant Curled Mustard 
with a spinach flavor 
that can be grown in 
three to four weeks, 
and in almost any sea¬ 
son of the year, even 
during hot summer 
weather, and make an 
abundance of greens. 
Cook it just as you 
would mustard, spinach 
or turnip salad and it 
will equal the best of 
them. Make a planting 
every two weeks to 
have a continuous sup¬ 
ply of the tenderest 
greens. Pkt. Sc; oz. 10c; 
Vi lb. 20 c; lb. 60c; 2 -lb. 
lots 55c per lb.; 5-lb. 
lots 45c per lb.; 10-lb. 
lots 40c per lb., post¬ 
paid. 
Nr» 99 f] Smithprn Ci'ant Curled [35 Days]— The leaves are 
i>o. ooutnern Viiam 'ouriea beau tifuiiy ruffled, curled 
and crimped around the edges; succulent, pungent and of sweet 
flavor. May be used as a salad like lettuce or cooked like 
spinach. Pkt. 5c; oz. 10c; *4 lb. 15c; lb. 50c; 2-lb. lots 45c per lb.; 
5-lb. lots 35c per lb.; 10-lb. lots 30c per lb., postpaid. 
No 292 Chinese Broad Leaved [40 Days].— Makes a large 
no. cninese oroaa i_eavea and tender growt h with¬ 
out bitter taste. Ready six weeks from sowing; sweet and pun¬ 
gent. A fine salad or may be boiled for greens. Pkt. 5c; oz. 10c; 
lb. 15c; lb. 50c; 2-lb. lots 45c per lb.; 5-lb. lots 35c per lb.; 
10-lb. lots 30c per lb., postpaid. 
14 peck 4 lbs. 
Peck 8 lbs. 
Bushel 32 lbs. 
ONION SETS 
Bushel Prices 
Quoted on 
Request. 
CULTURE.—Plant 4 inches apart, in rows half an inch deep and 
1 foot between the rows, but do not cover the sets entirely, except 
Potato Onions, which should be planted in rows 2 feet apart and 
10 inches apart in the row, and covered about one inch. Plant 
as early in the spring as the ground can be prepared and they 
will be ready for the table several weeks earlier than onions grown 
from seeds. All varieties can be set out in the fall as well as in 
spring. 5 to 8 bushels plant an acre. 
Japanese or Ebenezer 
a fine,, hard, onion of 
good size and ma¬ 
tures early. In yield 
it -excels all onions 
grown from sets. 
The flesh is white, 
firm and sweet. 
By mail postpaid, 
qt. 25c; y z peck 60c; 
peck 95c. Not post¬ 
paid, qt. 15c; y z peck 
40c; peck 65c. 
—No onion will keep better, and none 
send up as few seed stalks. It makes 
YELLOW DANVERS. 
—The most popular 
of all the yellow va¬ 
rieties; the large, 
handsome onions are ready early in the summer. By mail post¬ 
paid, qt. 25c; 14 peck 60c; peck 95 c. Not postpaid, qt. 15c; 14 peck 
40c; peck 65c. 
SILVER SKIN.— Produces silvery white onions. The best white 
onion for spring setting; mild flavor. By mail postpaid, qt. 25c; 
y 2 peck 65c; peck $1.00. Not postpaid, qt. 15c; y 2 peck 45c; 
peck 70c. 
RED WETHERSFIELD.— The best all-purpose red onion; a big 
cropper, hardy and a good keeper By mail postpaid, qt. 25c; 
y 2 peck 65c; peck $1.00. Not postpaid, qt. 15c; 14 peck 45c; 
peck 70c. 
YELLOW POTATO.— Makes large onions of mild flavor. The 
smallest sets produce one to two large onions; medium sized 
sets produce a number of medium to small sets, the large 
onions produce a great many small sets. They are produced 
in clusters, increasing by division of the parent onion. By mail 
postpaid, qt. 35c; y 2 peck $1.10. Not postpaid, qt. 25c; y z peck 80c. 
WHITE MULTIPLIER— Fine for early spring bunching. Matures 
very early; the flesh is pure white and very mild. No onion keeps 
better. By mail postpaid, qt. 30c; 14 peck 75c; peck $1.25. 
Not postpaid, qt. 20c; y z peck 55c; peck 90c. 
ONION PLANTS 
Many prefer onion plants rather than onion sets, claiming they 
make better shaped onions, and that they keep better. We offer 
Yellow Bemiudaand Crystal White Wax. 
By mail postpaid 
Per 100 plants. $ .30 
Per 500 plants. 1.10 
Per 1,000 plants. 1-85 
OKRA OR GUMBO 
CULTURE.—When the ground has become 
warm, sow thickly in drills 3 ft. apart and 
thin out to a foot apart. For winter use, slice 
into narrow rings when young, string them 
and hang in the shade to dry; or they may 
be pickled like cucumbers or canned. One 
ounce will sow 30 feet of drill. 
No. 295. Kleckley’s Favorite ©iys] 
The thick, fleshy pods are of exceptional 
tenderness and flavor. 2 Yz to 3 feet high, 
close jointed, bearing pods at each leaf- 
joint; the pods average 6 inches in length 
by 1 !4 inches in diameter at the bottom; a 
productive and desirable variety. Pkt. 5c; 
oz. 10c; 14 lb. 20c; lb. 50c; 2-lb. lots 45c 
per lb.; 5-lb. lots 35c per lb.; 10-lb. lots 30c 
per lb., postpaid. 
No. 296. White Velvet ktars^unZ 
white, smooth pods without ridges like 
other varieties. The extra large pods are 
produced in great abundance. Pkt. 5c; oz. 
10c; 14 lb. 20c; lb. 50c; 2-lb. lots 45c per lb.; 
5-lb. lots 35c per lb.; 10-lb. lots 30c per lb., 
postpaid. 
No. 297. improved Dwarf Green 
Prolific [ 60 Da ys] —Dwarf, but immense- 
a w ly productive. The pods are ten¬ 
der, of the best quality, and are borne 
throughout the season. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 50c; 2-lb. lots 45c per lb.; 
5-lb. lots 35c per lb.; 10-lb. lots 30c per lb., postpaid. 
No. 298. Perkins Mammoth Long Green won^erfuiI7 
productive; the intense green pods, 8 to 9 inches long, are borne 
from 3 to 4 inches above ground to the top of the plant. Fine for 
canning. Pkt. 5c; oz. 10c; V4 lb. 20c; lb. 50c; 2-lb. lots 45c per lb.; 
5-lb. lots 35c per lb.; 10-lb. lots 30c per lb., postpaid. 
PARSLEY 
CULTURE—Plant in Feb¬ 
ruary, March or early in 
April half an inch deep, in 
rows a foot apart, pressing 
the soil after planting. 
Slow to germinate, some¬ 
times 2 or 3 weeks in com¬ 
ing up. Germination may be 
hastened by soaking 24 to 
36 hours before planting, 
or by covering tne rows 
with boards to retain the 
moisture. A few radish 
seed should be sown in the 
row with parsley to mark 
the row and allow early 
cultivation. The radishes 
can be pulled early and will 
not interfere with the pars¬ 
ley. If dried crisp ana 
rubbed to powder it may be 
bottled for use later. An 
ounce plants 100 feet. 
Champion Moss Curled Parsley. 
No. 314. Champion Moss Curled impfofe^trlinTis 
beautifully curled and crimped, and is the best for garnishing 
and flavoring, if cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. Makes 
an ornamental plant for edging walks. Pkt. 5c; oz. 10c; 14 lb. 20c; 
lb. 65c; 2-lb. lots 60c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c 
per lb., postpaid. 
lie pi c;„„l„ [70 Days]. — Hardier than the 
INO. riam Oi oingle curled; stronger flavored; color 
very dark green; fine for flavoring soups, stews and garnishing, 
or they may be dried till crisp, rubbed to a powder and kept in 
bottles till needed. Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 65c; 2-lb. lots 
60c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
Not postpaid 
$ .20 
.85 
1.50 
T. W. WOOD & SONS 
SEEDSMEN SINCE 1879 
RICHMOND, VIRGINIA 
