1 ounce will plant 50 
feet; 8 to 10 lbs. 
one acre. 
RADISH 
Plant February to 
May, August and 
September. 
Early Red or Scarlet Turnip Radish 
To be tender and crisp, radishes must be grown quickly. Commencing 1 with 
the first mild spell, sow at intervals of ten days, in a light, rich, deeply- 
worked soil. May also be grown as a catch-crop between rows of beets, 
lettuce, onions, etc., or planted in the row with slow-growing vegetables like 
carrots and parsnips. 
No. 375. Early Red or Scarlet Turnip [fsDiays^-No^ad*: 
ish is more popular for the home garden. A quick growing, round, 
red radish, with small tops; rich red color; crisp and tender. Fine 
for early outdoor planting. Pkt. 5c; oz. 10c; *4 lb. 20c; lb. 55c; 2-lb. 
lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots’ 35c per lb., postpaid. 
No. 380. Early White Turnip 
suited for growing during the summer and makes firm, crisp roots. 
It is also adapted for planting early. Pkt. 5c; oz. 10c; lb. 20c; 
lb. 55c; 2-lb. lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per 
lb., postpaid. 
No. 376. Early White Tipped Scarlet Turnip [ 25 S Days]— 
The bright scarlet color relieved by the pure white tip makes It 
particularly attractive. The quality of our well-bred strain even 
excels its attractive appearance, for it is crisp and snappy, yet 
mild in flavor. Pkt. 5c; oz. 10c; 14 lb. 20o; lb. 55c; 21-lb. lots 45c per 
lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per lb., postpaid. 
No. 378. Extra Early Scarlet Globe gro^th yS thTt S< it q can k be 
depended on to produce crisp, juicy radishes with that snappy qual¬ 
ity a radish should have. Almost globe-shaped; color a rich bright 
scarlet; flesh pure white. Thoroughly satisfactory. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 55c; 2-lb. lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. 
Jots 35c per lb., postpaid. 
No. 379. Extra Early Scarlet Olive Shaped cfne^of S the 
earliest; about IV 2 inches long, and like all quickly grown radishes 
is very firm, crisp and brittle. In every respect a fine early radish 
for the private garden and for market.' Pkt. 5c; oz. 10c; *4 lb. 20c; 
lb. 55c; 2-lb. lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per 
lb., postpaid. 
Scarlet Olive Shaped Radish 
Long White Icicle 
No. 381. French Breakfast 
[25 Days]— Shaped like an olive; 
the upper part is bright scarlet, 
shading to clear white at the tip. The roots are about an inch and 
a half long, crisp, sweet and tender; grows quickly. Pkt. 5c; oz. 10 c; 
% lb. 20c; lb. 55c; 2-lb. lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. 
lots 35c per lb., postpaid. 
No. 382. Round Radishes Mixed ^d^LtThf tZ£?'^ 
the home garden. Pkt. 5c; oz. 10 c; 14 lb. 20c; lb. 65c; 2-lb. lots 55c 
per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
LONG RADISHES 
No. 387. Long White Icicle [30 Days]— The finest early pure 
0 white, long radish. On good soil 
they are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. In quality and attractiveness, 
no long white radish can compare with Icicle. Pkt. 5c; oz. 10c; ]4 lb. 
20c; lb. 55c; 2-lb. lots 45c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c 
per lb., postpaid. 
N qoe I c 1 1 c [35 Days]. —No radish will keep as long nor 
1 NO. 000. Long scarlet oummer g r0 w as large and still remain firm and crisp. 
Fine for growing outdoors for summer use; bright scarlet shading to pure white 
at the tip. Pkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c; 2-lb. lots 70c per lb.; 5-lb. lots 60c per 
lb.; 10-lb. lots 55c per lb., postpaid. 
ki 000 r> • ii 1 . t c 1 1 [30'Days]. —A handsome radish that is ready 
INo. OOO. Brightest Bong Scarlet 30 days after planting; bright scarlet with 
white tip; crisp, tender and sweet. Pkt. 5c; oz. 10c; % lb. 20c; lb. 55c; 2-lb. lots 45c 
per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per lb., postpaid. 
W qoQ u/kilo ct„ oc L,.^„ [40 Days].— A fine summer radish; stands severe 
INO. 0017 . VYulie oiraSDUrg heat and grows quickly. Skin and flesh pure white: 
firm, crisp and tender. Can be pulled five weeks from planting, but retains its crisp¬ 
ness even when the roots are old and large. Pkt. 5c; oz. 10c; ^4 lb. 25c; lb. 75c; 2-lb. 
lots 70c per lb.; 5-lb. lots 60c per lb.; 10-lb. lots 55c per lb., postpaid. 
ki 000 f d j- 1 K/r_ 1 -—A fine mixture of all the long varieties. One 
INo. oSJU. Long rvaulShes Ivlixea planting will give a continuous supply for a 
long season. Pkt. 5c; oz. 10c; % lb. 20c; lb. 65c; 2-lb. lots 55c per lb.; 5-lb. lots 50c 
per lb.; 10-lb. lots 45c per lb., postpaid. 
WINTER RADISHES 
Plant during August or September, and when freezing weather comes on pack in 
sandy soil, either buried outdoors or in a cool cellar, where they will keep all winter. 
kt 000 n l. - /-> 1 .*i [60 Days].— A most excellent radish with beau- 
INO. Chinese Of Celestial tiful white skin and flesh: 6 to 8 inches long; 2 % 
to 3 inches in diameter, crisp, tender, juicy and very mild. Pkt. 5c; oz. 10c; 14 lb. 20c; 
lb. 65c; 2-lb. lots 60c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
M ono d fk* w 1 . [60 Days]. —A handsome radish about 5 inches 
INO. oi to. Kose cnina Winter long an d 114 to 2 inches across, holding its thick¬ 
ness to the bottom. The skin is a deep rose color, the flesh pure white, firm, solid, 
crisp and pungent; splendid keepers. Pkt. 5c; oz. 10c; lb. 20c; lb. 65c; 2-lb. lots 60c 
per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
394 I rtncr Rlark Snankh C 60 Days].— One of the latest and hardiest. The 
INO. om. Long DiaCK 3pamsn flegh ls whitei fi rnii pungent and of good flavor; 
7 to 9 inches long. Pkt. 5c; oz. 10c; *4 lb. 20c; lb. 65c; 2-lb. lots 60c per lb.; 5-lb. lots 
50c per lb.; 10-lb. lots 45c per lb., postpaid. 
T.’W. WOOD & SONS 
"SEEDSMEN SINCE 1879 
RICHMOND, VIRGINIA 
