WOOD’S PEDIGREE TOMATOES 
CULTURE.—Six or eight weeks before frost is over plant one-quarter inch deep in hot-beds or shallow boxes, 
and when they have made four leaves transplant to promote root growth. Expose as much as possible to harden 
them, so that they will become strong and stocky, but do not allow the growth to be checked. Transplant 3 to 4 
feet apart in a light, warm soil, and shade them a few days until well rooted. Spray with bordeaux mixture to pre¬ 
vent disease, and in it put arsenate of lead to kill insects. Dot not plant in an old seed bed. 
1 ounce makes about 1,500 plants; 4 ounces will make plants for an acre. 
No. 437 Wood’s Fa mous Brimmer Tomato [no D ays ] 
in Quality 
Size 
There is no tomato that can compare with Brimmer. 
Although it is the largest and most productive of all 
tomatoes, this statement refers particularly to the 
. rj j quality, flavor and meatiness of the fruits that are 
in Productiveness without the acidity so objectionable in some varieties. 
in 
Quality — In tlle breeding of our Brimmer, quality is our first consideration. 
^ 3 The flavor is delicious and they are so free of acid that they may be 
eaten with impunity by those to whom acid tomatoes bring distress. For slicing, 
no tomato can compare with Brimmer. The slices are usually large enough to 
fill an ordinary salad dish. 
Size and Weieht —Brimmers measuring 15 to 16 inches in circumference, 
s and weighing 2V 2 pounds or more, are not at all unusual. 
They are all meat, have very few seeds and no core. 
Productiveness —Although a few days later than the very early varieties, 
the enormous size and remarkable yield more than make up 
for the few days difference in earliness. The vines bear a tremendous load of 
fruits right up to frost, and the fruits are large till the end of the season. 
Brimmer not only makes big tomatoes, but a lot of them. 
How to Grow Bie Brimmers — To make the biggest tomatoes and the larg- 
s est yield, train to a single stem, tie the vines 
up to strong five-foot stakes; this gives ample room for development, plenty of 
sunlight, holds them off the ground and enables the vines to continue to yield 
a constant supply right up to frost. 
Pkt. 10c; V4 oz. 25c; % oz. 40c; oz. 75c; Vi l"b. $2.50; Vi l"b- $4.75; 
lb. $9.00, postpaid. 
Brimmer Tomato Plants 
Ready April, May, June and July 
HOT-BED FLANTS—By mail postpaid, 25c per doz.; 50 for 70c; $1.15 per 100. 
Not prepaid, 20c per doz.; 50 for 60c; $1.00 per 100; $3.00 per 1,000. 
TRANSPLANTED FLANTS—By mail postpaid, 35c per doz.; 50 for $1.00; $1.65 
per 100. Not prepaid, 30c per doz.; 50 for 85c; $1.50 per 100; $12.00 per 1,000. 
No. 425. June Pink Tomato 
[95 Days]—Sometimes called Pink Earl- 
iana. The earliest pink tomato. Except 
in color, it is very much like Spark’s Earl- 
iana, almost as early, rather smoother, 
but has the further advantage of having 
a longer fruiting season, the vines con¬ 
tinuing to bear and ripen its fruit until 
frost. The fruit is medium in size, uni¬ 
form, smooth and attractive, without 
cracks and green core. A first-class to¬ 
mato for the earliest crop in the home 
garden, and a fine shipper, as it does not 
readily bruise and crack. Pkt. 10c; oz. 35c; 
V4 lb. $1.10; lb. $3.75; 2-lb. lots $3.60 per 
lb.; 5-lb. lots $3.40 per lb.; 10-lb. lots 
$3.25 per lb., postpaid. 
For 33 years I have had a garden; always your seeds. Every seed seems to come 
up twice. Good. Thanks.—Rev. W. Bruce Doyle, Jefferson Co., Tenn. 
The name T. W. IVood & Sons in our county means the same in seeds as sterling 
means on silver.—W. C. Whitehead, Isle of Wight Co., Va. 
Your seeds are the best that money can buy; have used them for 23 years. My 
garden is 100 per cent Wood’s Seeds.—Always Wood’s. 
—Emil O. Stein, W’arwick Co., Va. 
T. W. WOOD & SONS 
SEEDSMEN SINCE 1879 
RICHMOND, VIRGINIA 
