94 
ELEMENTARY AGRICULTURE 
10. State several problems to be considered in feeding beef 
cattle. 
11. What are feeders, where are they raised? 
12. Which gain the most weight in the same period, old or 
young cattle? 
13. Name eight guides to follow in profitable beef production. 
14. State the direct and indirect profits that may be obtained 
from dairying. 
15. Name the five major breeds of dairy cattle. 
16. Locate Holland, Jersey, and Guernsey Islands, Ayr, Swit¬ 
zerland? 
17. Describe a good milk cow. 
18. What breed of cattle is used for cream and butter making? 
19. Compare the weights of dairy cattle with the weights of 
beef cattle. 
20. What kinds of pasture are best for dairy cattle? 
21. Tell how to feed a good dairy cow. 
22. Tell how to teach calves to drink milk. 
23. Why is it important to test milk for butterfat and keep 
a record of the feed consumed? 
