FORAGE CROPS 
243 
Clovers.— Alsike, bur, crimson, melilotus, lespedeza, 
and white clovers are grown in various localities with 
some success. The first two are used mostly for pastures 
on low lands. Crimson clover matures early, making hay 
before other crops develop. It improves the soil and 
furnishes pasture. Melilotus is generally known as sweet 
clover. It is similar to alfalfa, but will grow upon poorer 
soils. A mixture with Johnson grass will produce an 
excellent crop. Lespedeza grows wild in many portions 
of the South. It is almost as valuable as alfalfa for hay 
and for grazing. White clover is well suited for lawns 
and pastures. It is the best bee pasture obtainable. 
Vetch.— Vetch will grow where other legumes are 
grown. The winter vetch remains green all winter. The 
root system is extensive, enriching the soil. The pasture 
and hay are of much value. Oats and vetch should be 
sown in the month of September. One fourth as much 
vetch as oats is usually sown. 
QUESTIONS 
1. What is a forage crop? Prepare a list of six familiar forage 
crops in your community. For what purpose is each used? 
2. Give several reasons for planting forage crops in the spring. 
In the fall. 
3. Name three important grasses used for forage. Give several 
facts about each. 
4. Name four grain sorghums. 
5. Mention three ways of sodding land with Bermuda. 
6. What is the best method of handling land infested with 
Johnson grass? 
7. What is a legume? Name four legume crops produced in 
the South. Which variety is best adapted to your community? 
8. Give three important reasons why legumes are considered 
such valuable crops. 
9. State three ways of growing cowpeas on a farm. Name 
three varieties of peas and peanuts. 
10. How is hay handled on the farm? 
