12 
THE FREMONT NURSERY, FREMONT, OHIO 
STRAWBERRIES 
To insure best results Strawberries should be freshly dug, packed by themselves and shipped by 
express. We never dig them till we are ready to ship and consequently have usually had good suc¬ 
cess even v/hen we sent them by freight along with other stock. They should always be attended 
to and planted at once on receipt of goods. We grow eighteen or twenty of the best varieties and 
our list is changing most every year. Varieties with imperfect or pistillate flowers are marked 
"IV' those with perfect or starninate flowers are marked "S." Where pistillate varieties are 
planted, every third or fourth row should be some starninate variety that blossoms at the same 
time, in order to produce plenty of pollen to fertilize the imperfect flowers of the pistillate sorts. 
GLEN MARY, LARGE TO VERY LARGE 
DUNLAP (S)—A well-tested, wonderfully pro¬ 
ductive variety, one of the safe sorts to plant 
everywhere and sure to take a high place among 
the prominent standard sorts. Plant resembles 
Warfield, rampant runner, should be restricted 
in its production of plants, fully equal to Cres¬ 
cent and Warfield in its ability to succeed under 
all circumstances. * Fruit good size, regular form, 
beautiful bright red, glossy, firm, splendid keep¬ 
er and shipper, excellent quality; one of the best 
for canning; ripens early and continues a long 
time. It promises to stand at the head in its 
wonderful ability to ripen a good crop under 
almost any condition of drought or neglect. 
WARFIELD (P)—The great market berry of 
the central and northern part of the country. 
Famous for its flaming color, great firmness and 
unsurpassed flavor. Many hotels and restau¬ 
rants in the great cities advertise Warfields 
strongly as one of the season’s attractions, so 
much is for its fame for flavor and lusciousness. 
As a canning berry it has no superior and is 
a valuable shipper, comes in early and is enor¬ 
mously productive. 
WILLIAM BELT (S)—Large, conical, bright 
scarlet, firm, of good quality; vigorous, healthy 
and productive. 
BRANDYWINE (8)—Largo, mid-sonson to late, 
of oxcollont quality, dark glossy rod; healthy, 
vigorouH and productive. Ono of the best for 
all purpoHOM. 
CRE80ENT (P)—Early, of modium sizo, bright 
acarlot. An old, woll-Icnown varioty. Very pro¬ 
ductive. 
GANDY (8)—Largo, lato, firm, bright crl mson; 
uniform in aizo and aliapo. Vigorous and pro¬ 
ductive; ono of tho beat lato varieties. 
GLEN MARY—Borrioa largo to very largo, often 
flattened, bright doop rod on surfaco, light red 
to contor, awoot, rich, good i)avor. Season mo¬ 
dium to lato. Ono of tho most productive and 
liolda ita aizo to ond of season Plant 
vory vigorous. Ono of tho best for 
homo use and nonr by 
market. 
IIAVERLAND (P) Mo- 
dlum to largo, long conical, 
of fair quality; rathor aoft, 
but a popular marlcot berry. 
JESSIE (8)—Largo, bright 
rod; vory popular where it 
Buccoods. An excellent fer¬ 
tilizer for Bubach and other 
blooming lcindn. Vory fine 
quality. 
NICK OIIMER (S)—Vory 
largo, dnrk rod, uniformly 
roundish conical, of oxcol¬ 
lont quality, vory hoalthy, 
vigorous and productive. 
Ono of tho vory best extra 
largo varieties. 
WILSON (S)—Tho old standard, rich, dark red, 
very firm and good quality. Extensively planted 
for shipments to distant markets. 
Strawberries are ono of tho most common and 
oxtonsivoly used varieties of our small fruits 
and as a commercial proposition are grown in 
largo quantities at vory satisfactory profit. 
A PLATE OF DUNLAPS 
