THE FREMONT NURSERY. FREMONT, OHIO 
11 
ALWAYS ROOM FOR GRAPES 
The vines come quickly into hearing, yielding fruit usually the second year after planting, requires 
but little space, and when properly trained, is an ornament to the yard, garden or vineyard. 
As a commercial crop there is nothing more satisfactory. They are as reliable as a corn crop, 
and as staple on the market as wheat. When a vineyard is once established it will be productive 
for a life time with ordinary care, and the income from it can be counted on almost as certainly 
as the changing of the season. Grapes do well on either gravelly, sandy soil, or a combination of 
these. If planted on clay soil, it must be thoroughly underdrained to secure good results. 
BRIGHTON—A cross between the Concord and 
Diana Hamburg. It gives the best satisfaction. 
Bunches large, berries of medium size, dark 
red; flesh sweet, tender and of the highest 
quality. Rjpens one week earlier than Dela¬ 
ware. First of September. 
DIAMOND—White; bunch large, compact, 
shouldered; berries large, round; skin thick; 
firm; llesh tender, juicy, with but little pulp. 
Vino a good grower with thick, healthy foliage; 
said to bo hardy and productive. September. 
MOORE—A seedling of Concord, combining the 
vigor, health and productiveness of Concord, 
and ton days earlier than Hartford. In quality 
hardly to bo distinguished from Concord. Bunch 
large, berries very large, black. August. 
CAMPBELL’S EARLY—Clusters large and 
handsome; berries large, nearly round, black, 
with light purple bloom; flesh rather firm, but 
tender; seeds few and easily separated from 
pulp; quality rich, sweet, slightly vinous; strong 
vigorous grower, with healthy foliage; ripens 
very early; berries do not drop easily from clus¬ 
ters. and the fruit keeps a long time in per¬ 
fection; promises to be of great value. 
CATAWBA—Bunches large and loose; berries 
large, of coppery red color, ’becoming purplish 
when well ripened; later than Isabella; requires 
the most favorable soils and situations, good 
culture and warm seasons, to mature perfectly 
in Western New York. Last of September. 
CONCORD—A popular variety where the choice 
kinds fail to ripen; universally healthy, vigor¬ 
ous and productive; flesh somewhat buttery, 
moderately juicy and sweet. Bunch large, near¬ 
ly black with bloom; early. September. 
DELAWARE—Still holds its own as one of the 
finest grapes. Bunches small, compact, should¬ 
ered; berries rather small, ronnd; skin thin, 
light red; flesh very juicy, without any hard 
pulp, with an exceedingly sweet, spicy and de¬ 
licious flavor. Vine* moderately vigorous, very 
hardy and productive. September. 
NIAGARA—Bunch medium to largo, compact, 
occasionally shouldered; berry largo, roundish, 
uniform, of palo greonish color; flesh slightly 
pulpy, tender, sweet. Vino remarkably vigor¬ 
ous, healthy and productive. September. 
POCKLINGTON—It ia a seedling from Concord; 
fruit a light golden yellow, clear, juicy and 
sweet to the center, with little or no pulp; 
bunches very large, sometimes shouldornd; 
berries round, very large and thickly set. First 
of September. 
WORDEN—Bunches large, handsome, double 
shouldered; berries large, sweet. Being ten days 
earlier than Concord, it ripens well in cold lo¬ 
calities; vine very thrifty and vigorous, perfect¬ 
ly hardy and a good bearer. It is coming rap¬ 
idly into repute as one of the leading sorts for 
general cultivation, ranking in this respect with 
Concord, to which it is decidedly superior in 
quality; black. Middle of September. 
WYOMING—An early, light red grape with 
iron clad vine and foliage; always yielding 
enormous crops. It ripens with Delaware, which 
it resembles in appearance, although larger in 
bunch and berry. A valuable grape for market 
growing. 
