320 
The Garden Magazine, June, 1924 
do you 
lemon pie?" 
and how 
make a 
Do You Know— 
—How to make a Russian Dressing? 
—how to serve raw fruit at a dinner? 
—how to prepare eggs in tempting new 
ways? 
—how to be sure that the fish you buy is 
fresh? 
—how to plan a church or club supper? 
—how to set the table for a luncheon or 
dinner? 
—how to make a meringue for pies, icing 
for cake? 
—how to make a 3-minute mayonnaise? 
—how to make a tasty omelet? 
—how to season and flavor foods? 
—how to make sauces and jellies? 
2500 Tested Recipes 
Think of it—2,500 good things to 
eat! And every step of the buying, 
planning, cooking, serving outlined 
for you by America’s most famous ex¬ 
pert. 
“Cooking-Menus-Service” will give 
you thousands of new ideas, will save 
you money and time, will even help 
you with your entertaining. It out¬ 
lines special foods for children, for in¬ 
valids, for people who are over¬ 
weight, for people who are under¬ 
weight. 
It is more than a cooking book—it 
is a silent partner that helps you be¬ 
come an efficient, happy home-maker. 
D O you make the meringue with ordinary 
sugar?” you ask your neighbor. ‘‘Do 
you beat the whites of the eggs? Do you 
use any flavoring?” 
But perhaps your neighbor doesn’t really 
know. Why waste time and ingredients on 
experimenting? No need to wonder or guess 
—you can be sure! 
America’s cooking authority, Ida Bailey 
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crust so crisp and flaky that it will “melt 
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And cakes, and wonderful salads, and 
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afternoon guest. Not only what to cook, 
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Mrs. Allen on “ Cooking—Menus—Service 
“Takes the Guess Out of Cooking” 
99 
Millions of women know Mrs. Allen. She is 
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others. It actually puts joy into home-making! 
It tells you how to disguise cereals so that the 
children will enjoy them. It tells you how to 
vary your menus and make them always interest¬ 
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foods for the vitamins and 
health-building properties 
they contain. 
Are You Wasting 
the Best Part 
of Foods? 
Foods cooked in certain ways 
retain all their nutritious food 
values. The same foods cooked 
differently are not only less tasty 
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greater part of the food value is 
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"It is unquestionably one of the most 
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SEND NO MONEY 
We will be glad to send you “Cooking-Menus- 
Service” by Ida Bailey Allen on a special approval 
plan. No money is necessary. Just clip and mail 
the coupon and we will send you this valuable 
book at once. 
When it arrives give the postman only $2.25 
(plus few cents postage) in full payment—and 
the book is yours. But you have the guaranteed 
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and having your money refunded if you are not 
satisfied in every way. 
You need Mrs. Allen’s book. 
May we send it to you to¬ 
day? Clip and mail this cou¬ 
pon NOW. Nelson Double¬ 
day, Inc., Dept. K-16, Garden 
City, New York. 
Nelson Doubleday, Inc., Dept. K-16 
Garden City, New York. 
I would like to have Mrs. Ida Bailey Allen as a 
silent partner in my home. You may send me 
“Cooking-Menus-Service” containing 2,500 tested 
recipes and a wealth of valuable information in mod¬ 
ern home-making. I will give the postman only 
?2.25 (plus few cents delivery charges) in full pay¬ 
ment on arrival. It is understood that I may return 
this book any time within 5 days and have my 
money refunded if I so desire. 
