Ho me-Grown Spinach Is Delicious. Children Love It 
SPINACH 
One ounce will plant about 100 feet of drill, 
About 6 weeks elapses between seeding 
and gathering. 
Culture. Sow in March or April in drills an 
inch deep and 14 inches apart; again in August or 
September. Spinach requires rich soil. 
Emerald Standing. A very large and vigor¬ 
ous type of compact, flat, spreading 
growth. The leaves are large, thick, 
slightly crumpled, very fleshy, and carried 
on long stems. The color is a very dark 
green. The most important point about 
this Spinach, however, is that it stands 
fully one month longer than any other variety 
before bolting to seed. In spite of this, it 
is quite early to mature. Pkt. 10 cts., oz. 
25 cts., MIb. 45 cts., lb. $1. 
Blight-Resistant. A strain of Savoy-leaved 
Spinach which may be grown successfully 
on soil infected with blight. Since it tends 
to bolt to flower somewhat freely, we do 
not advise extensive seedings in warm 
weather. Pkt. 10 cts., oz. 20 cts., MIb. 40 
cts., lb. 85 cts. 
New York Market. This Spinach grows 
rapidly and produces unusually large, 
thick, dark green crumpled leaves. In rich 
land the plants very often measure 2 feet 
across. Pkt. 10 cts., oz. 20 cts., MIb. 40 cts., 
Ib. 85 cts. 
Savoy-leaved. A variety highly valued alike 
by market growers and home gardeners. 
The leaves are wrinkled and crumpled. 
Yields heavily and is particularly hardy. 
We offer a special long-standing type. Pkt. 
10 cts., oz. 20 cts., MIb. 30 cts., lb. 75 cts. 
Large Thick-leaved. Splendid for the mar¬ 
ket grower. Slow to run to seed; recom¬ 
mended for spring and early fall seedings. 
Pkt. 10 cts., oz. 15 cts., MIb. 25 cts., lb. 
60 cts. 
Princess Juliana. Delicious table quality. 
Also, it stands longer without running to 
seed than other kinds. Rapid grower; lush, 
deep green color. Pkt. 10 cts., oz. 20 cts., 
MIb- 40 cts., Ib. 85 cts. 
Victoria Long-Standing. Of low, compact 
habit; leaves shining dark green and heav¬ 
ily crumpled, forming a dense, flat rosette. 
Slow to shoot to seed. Pkt. 10 cts., oz. 15 
cts., MIb. 25 cts., Ib. 60 cts. 
Long Season. Pkt. 10 cts., oz. 15 cts., 
MIb. 25 cts., Ib. 60 cts. 
Monstrous Viroflay. Pkt. 10 cts., oz. 15 
cts., MIb. 25 cts., Ib. 60 cts. 
Prickly or Winter. Pkt. 10 cts., oz. 20 cts., 
MIb. 40 cts., Ib. 75 cts. 
New Zealand Spinach 
Ready in about 10 weeks from sowing 
The plants grow vigorously, do not run to 
seed, and withstand drought better than true 
Spinach. Furnishes a summer supply of 
“greens.” Recommended also for soils too 
poor to carry Spinach of the usual type. 
Sow during May, in drills which should be 
at least 2 feet apart, as the plants spread 
rapidly. Thin to 9 inches between plants in 
the row. Pkt. 10 cts., oz. 25 cts., MIb- 50 cts., 
Ib. $1.25. 
Perpetual Spinach 
The seed of this desirable plant may be 
sown any time from April to June, and in six 
weeks cutting may commence, to continue 
right through into fall. The “greens” fur¬ 
nished are similar in flavor to true Spinach, 
the leaves being very tender; they are both 
palatable and healthful. Cut the leaves about 
3 inches from the ground. Pkt. 15 cts., oz. 
35 cts., MIb. 95 cts., lb. $2.50. 
New York Market Spinach 
Mustard Spinach 
A new boiling vegetable. Very healthful 
and palatable. Has a pleasant flavor, and 
many who do not like Spinach will relish it. 
Cutting begins within a month of sowing 
seed. Pkt. 10 cts., oz. 25 cts., MIb. 60 cts., 
Ib. $1.25. 
SQUASH 
One ounce of Early Squash will plant 
about 25 hills 
Culture. It is not advisable to plant before 
May 15. Sow in hills 6 feet apart. 
Summer Varieties 
Ready in about 9 weeks from sowing 
Table Queen. A Squash that bakes splen¬ 
didly and makes excellent pie. One of the 
earliest to produce, the fruits are the shape 
of an acorn, 6 inches long by 4M inches in 
diameter; dark green shell, but the flesh is 
light yellow and thick. A trailing variety. 
Pkt. 10c., oz. 30c., MIb. 80c., Ib. $2. 
Long Island White Bush. An improve¬ 
ment on the Old White Scalloped Patty 
Pan Squash, with less prominent ridges 
and a thicker, heavier fruit. Pkt. 10 cts., 
oz. 25 cts., MIb. 60 cts., Ib. $1.50. 
Giant Bush Summer Crookneck. The 
Crookneck class of Squash surpasses in 
quality most of the summer varieties, and 
in the Giant Bush we have the delicious 
buttery flavor of the original sort, but of 
just double the size. Pkt. 10 cts., oz. 25 
cts., fi\b. 60 cts., Ib. $1.50. 
Straightneck. A golden summer Bush 
Squash of delicious flavor, selected from 
the Giant Summer Crookneck, but with a 
straight neck. Fruits are warted, 18 to 20 
inches long. Pkt. 10 cts., oz. 30 cts., 
MIb. 75 cts., Ib. $1.75. 
Golden Custard. Mammoth strain of the 
Early Yellow Scalloped Bush. Quality ex¬ 
cellent. Pkt. 10 cts., oz. 30 cts., MIb. 80 
cts., Ib. $2. 
Zucchini. Is served everywhere in southern 
Europe and has been meeting with favor 
in this-country. Very prolific, tender, and 
of mild flavor. The fruits should be 
gathered when they are 6 inches in length, 
and are prepared like any other Squash, 
or fried in the same way as eggplant. Pkt. 
15 cts., oz. 30 cts., }4\b- $1, lb. $2.50. 
Fall or Winter Varieties 
Ready in from 14 to 15 weeks from sowing 
Chicago or Warted Hubbard. A selection 
of the largest and best rough-skinned speci¬ 
mens. Ideal for the home market. Vines 
of strong, robust growth; fruits large, 
heavily warted, splendid shape and dark 
green; flesh rich and dry. Pkt. 10 cts., oz. 
30 cts., %\h. 80 cts., Ib. $2.25. 
FALL OR WINTER SQUASHES, 
continued 
Golden Hubbard. The fruits are of the 
same shape as the Green Hubbard, but 
they average one-third less in size. Orange 
skin; flesh deep gold. Pkt. 10 cts., oz. 25 
cts., MIb. 65 cts., Ib. $1.75. 
Hubbard. Bluish green, occasionally marked 
with brownish orange. Will keep from 
September to May. Pkt. 10 cts., oz. 30 
cts., MIb. 75 cts., Ib. $2. 
Boston Marrow. A very popular Squash 
for fall or winter use. Oval in form; bright 
orange color; flesh yellow. A splendid 
keeper and excellent for pies. Pkt. 10 cts., 
oz. 25 cts., MIb. 60 cts., Ib. $1.50. 
Delicious. Noted for its fineness and com¬ 
pactness of grain, dryness, and sweet, rich 
flavor. Top-shaped fruits weigh from 5 to 
10 pounds. Pkt. 10 cts., oz. 30 cts., MIb. 
75 cts., Ib. $1.75. 
Noodle Squash 
Puncture one end of the fruit and cook it 
for 30 to 40 minutes. Prior to serving, cut it 
in half, and the flesh will fall out in shreds, 
suggestive of spaghetti. May be served hot 
wjth sauce, salt, and butter, or as a cold dish 
with vinegar dressing. The mottled green 
fruits, 8 to 12 inches long, turn yellowish 
white and resemble the Marrow Squash in 
appearance. Pkt. 15 cts., oz. 50 cts. 
See also PUMPKIN. 
SORREL 
One ounce will sow about 100 feet of drill 
Culture. Sow early in the spring in drills 6 to 
8 inches apart. 
Garden. Used for salads, on account of its 
pleasant acid flavor; also as a boiled vege¬ 
table. Yields for several years. Pkt. 15 cts., 
oz. 50 cts., MIb- $1-50, Ib. $4. 
VEGETABLE 
MARROW 
One ounce will plant 50 hills. Ready in about 
8 weeks after sowing. 
Occupies an important place in European 
gardens, and is considered superior by some 
to Squash. Cultivation is similar to that of 
Squash, although it is often grown in a few 
inches of soil placed on a manure-pile. The 
Marrows are gathered before they ripen. 
They are peeled, divided, and the seeds are 
removed; then cut into squares, boiled until 
tender, and served with cream sauce. 
Long Green Trailing. The fruits are about 
20 inches in length and 3 to 4 inches in 
diameter, with dark green skin, marbled 
with a paler shade. Pkt. 15 cts., oz. 35 cts., 
MIb. $1, Ib. $2.50. 
Long White Trailing. The fruit is similar 
in shape to the Long Green. The yel¬ 
lowish white skin is smooth and the flesh 
is remarkably tender. Pkt. 15 cts., oz. 35 
cts., MIb. $1, Ib. $2.50. 
Moore’s Cream. An improved small-fruited 
variety. The fruits are oval, cream-colored, 
and of a very delicate flavor. Pkt. 15 cts., 
oz. 40 cts., MIb. $1.25, Ib. $3.50. 
Italian Vegetable Marrow (Cocozelle 
Squash). A non-trailing type producing 
oblong fruits a foot in length and about 5 
inches in diameter, handsomely mottled 
dark and light green. A great favorite. 
Pkt. 10 cts., oz. 30 cts., MIt>- 75 cts., Ib. $2. 
Mixed Vegetable Marrow. Pkt. 15 cts., oz. 
35 cts., MIb- 95 cts., Ib. $2.50. 
Vegetable Seeds 
59 
STUMPP & WALTER CO., NEW YORK CITY 
