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General List of Apples 
Golden Sweet—A large yellow apple, very 
sweet and good. A strong grower and good 
bgarer. 
Red Astrachan—Large crimson, rather acid, 
fine for cooking. Tree hardy, free grower 
and good bearer. Largely planted for mar- 
it purposes. 
Starr—This apple is much grown and is a 
very profitable market variety in Central 
New Jersey. Very large; pale green, some¬ 
times with blush on sunny side; very good in 
quality. Tree a good grower. Comes to 
fruiting young and produces abundant crops 
annually. Ripens in August. 
Williams * Early Red—Summer. Medium 
size; dark red, sometimes yellow-splashed; 
flesh crisp, tender, juicy and subacid. Ready 
for market when people are growing hungry 
for new Apples in August and September. 
Especially popular in New England, and in 
the Boston markets it brings a good price. 
It is worthy of planting in every Apple-grow¬ 
ing section. 
Sweet Bough—Large, pale yellow, sweet, 
juicy. An abundant bearer. 
/ Yellow Transparent—One of the earliest in 
season to ripen, medium in size, pale yellow 
flesh, tender, juicy and subacid. Tree bears 
very young and is productive; suitable for 
home use or local market. 
AUTUMN APPLES 
The above is an illustration of four grades 
of our one-year apple trees; the bundle on the 
right is our 5-6 ft. grade, the next 4-5 ft., 
the third, 3-4 ft. and the small one on the 
left is our 2-3 ft. Notice particularly the 
enormous mass of roots the tree possesses in 
proportion to the tops. This is the secret of 
the success of the one-year apple trees. 
SUMMER APPLES 
Early Harvest—Large, pale yellow, fine fla¬ 
vor. Good bearer. 
Duchess of Oldenburg — Large, yellow 
striped with red, subacid. Tree hardy, a 
young and abundant bearer. This variety is 
profitable to plant as a filler between such 
varieties as Baldwin or Spy. 
Porter—Large, yellow, and of delicious fla¬ 
vor. 
Alexander—A Russian Apple of very 
large size, with beautifully striped or stained 
red skin and white, crisp flesh, tender, juicy 
and subacid. Tree is large and vigorous, 
bearing heavy crops. 
Autumn Strawberry—Medium, streaked, 
tender, juicy, fine, vigorous and productive. 
Chenango Strawberry—Oblong, conical; 
ribbed with dark crimson; juicy, slightly sub¬ 
acid; splendid quality. One of the hand¬ 
somest early apples and valuable for market. 
Constantine—The fruit of this variety re¬ 
sembles Alexander, being very large, witli 
smooth waxy skin which is greenish yellow 
nearly covered with bright red with wide 
stripes of carmine; ripens about a week later 
than Alexander and is better than that vari¬ 
ety in that it does not drop as readily and 
the fruit grows more perfect. It is a reliable 
cropper. 
Fameuse or Snow—Medium size, deep crim¬ 
son, flesh snowy white, tender, high-flavored. 
Very hardy, productive and popular. 
Fall Pippin—Large, yellow skin, flesh ten¬ 
der and of splendid quality—every home 
should have a tree of this variety—but not 
considered as valuable commercially as it 
formerly was. 
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