Aggeler e/Musser Seed Co. = 
LOS ANGELES, CALIFORNIA 
Seed should not 
\_UllUre be planted until 
all danger of frost is past. In 
open ground plant in hills 3 
feet apart in rows 4 feet apart 
for summer varieties and 10 
feet by 6 feet for winter va¬ 
rieties. In orchard plant only 
one row between trees. When 
the vine Is well along do not 
flood the hill, but keep the ir¬ 
rigation furrow nearly as far 
from the hill as the length of 
the vine. Keep in mind that 
roots are longer than the vines 
Very early plantings may be 
protected with Hotkaps. Two 
pounds of seed plants an acre 
for summer varieties and 1 % 
pounds for winter varieties. 
A & M Squash 
Market gardeners write for quantity prices. 
Black Zucchini 
SUMMER VARIETIES 
Zucchini or Italian 
The favorite Italian squash. It 
should be eaten when quite 
young, four to six inches long. It is a delicious summer va¬ 
riety; do not hesitate to plant it. It is very prolific, a few 
hills will suffice to keep the family well supplied the entire 
summer. It is now more popular on the market than the 
White Bush Scallop. (Bush.) (Pkt. 5c) (oz. 15c) C/4 lb. 40c) 
(lb. $1.25) postpaid. 
Rlarlr 7nrrV»irii Similar to the regular Zucchini with 
uiai-it j.ucuimi the exception of being a very deep 
green in color. Especially desirable for market growing and 
shipping purposes. (Bush.) (Pkt. 5c) (oz. 15c) O /4 lb. 60c) 
(lb. $1.50) postpaid. 
7nrrhirii Farlv This variety is very prolific and 
i,ULLIuril oiiun n>driy a wee k or ten days earlier than 
the other varieties of Zucchini Squash. The fruits are about 
the shape of an electric light bulb and very light colored. It 
is very hardy, standing cold weather better than other types of 
Zucchini and also sets a better crop in cool weather. (Pkt. 5c) 
(oz. 15c) (i /4 lb. 40c) (lb. $1.25) postpaid. 
A & M White Bush Scallop 
A & M White Bush Scallop 
mer squash that has 
been the standard for more than fifty years, and always in de¬ 
mand because of its earliness and delicious flavor. (Bush.) 
(Pkt. 5c) (oz. 15c) (</ 4 lb. 35c) (lb. $1.00) (5 lbs. $4.50) (10 lbs. 
$8.00) postpaid. 
Improved Green Tint White Bush Scallop 
Similar to the well-known White Bush Scallop, but selected 
for the darker green fruit which holds its color longer and makes 
it very desirable foi*- market purposes. (Bush.) (Pkt. 6 c) (oz. 
15c) CA lb. 50c) (lb. $1.25) postpaid. 
Golden Yellow Straightneck fu!^er^quash°wUh 
a straight neck instead of curved. For this reason it is more 
desirable for packing in boxes for shipping. It retains the 
warted, creamy gold skin, large size and earliness of the Crook- 
neck. The fruits weigh about 2 pounds and are edible in 65 
days. (Bush.) (Pkt. 5c) (oz. 15c) CA lb. 40c) (lb. $1.25) postpaid. 
Golden Summer Crnnltnerlf The popular well 
uuiuen jummer crooKnecK known Crookneck. 
The skin is bright yellow and warted. with a crook neck. Very 
early, of excellent flavor and a heavy yielder. (Bush.) (Pkt. 5 c) 
(oz. 15c) C/4 lb. 40c) (lb. $1.25) postpaid. 
I nncr White* Marrour This is exceedingly delicious as 
Long w nite marrow well as the most prol jf ic of a!1 
English Marrows. Steamed when quite young or fried as egg 
plant it is equal to egg plant itself. The squash is about 12 
inches long when mature, and has a light creamv color. (Trail¬ 
ing.) (Pkt. 5c) (oz. 20c) O/4 lb. 60c) (lb. $1.50) postpaid. 
SQUAGHETTI (Noodle Squash) 
This remarkable squash with its smooth creamy skin looks 
like a vegetable marrow. The fruit should be picked when 
fully matured and cooked whole, without cutting or skinning, 
in boiling water for about 20 minutes. Take it out and cut 
off top and you will And a quantity of stringy spaghetti¬ 
like substance which is quite tasty when seasoned properly. 
Be sure not to use them until fully matured as the young 
fruits are quite tasteless. The fruits have wonderful keeping 
qualities and they can well be stored until late spring. 
(Pkt. 15c) (oz. 30c) C / 4 lb. $1.00) (lb. $3.00) postpaid. 
WINTER VARIETIES 
A fir M Ranana This squash grows from one to two 
Oc Itj Ddildlla feet j n ] en gth. Flesh firm and solid 
of beautiful orange-yellow and excellent quality. Banana seems 
to succeed where others fail. It keeps from one season to an¬ 
other. When quite young it is excellent to cook as a marrow. 
(Pkt. 5c) (oz. 15c) C /4 lb. 40c) (lb. $1.25) (5 lbs. $5.75) (10 lbs. 
$10.50) postpaid. 
English Cream Marrow or Fordhook Squash 
This is a most desirable squash for either summer or winter use, 
Oblong in form, 8 or 10 inches in length. If gathered young for 
cooking it is excellent, while if allowed to ripen on vine they can 
be stored and will keep in good condition until late the follow¬ 
ing June. (Trailing.) (Pkt. 5c) (oz. 15c) C /4 lb. 40c) (lb. $1.25) 
postpaid. 
Green Warted Hubbard 
This variety is used in 
many ways, but mostly 
for pies. It is a good keeper and because of its hard warty 
rind, it is the best of shippers. Therefore many acres are 
grown in Southern California for that purpose, and many more 
for bakers, canners and family consumption. (Pkt. 5c) (oz. 15c) 
C /4 lb. 45c) (lb. $1.25) (5 lbs. $5.75) (10 lbs. $10.50) postpaid. 
Golden Hubbard 
The flesh is of a deep golden yel¬ 
low—a much richer color than the 
Green Hubbard—fine grained, cooks very dry. and has excellent 
flavor. (Pkt. 5c) (oz. 15c) C/4 lb. 50c) (lb. $1.50) postpaid. 
flnaan A small squash growing about 7 inches 
1 <*Oie Vdueen long and 4 to 5 inches thick. The color 
is deep green with the under portion an orange red where it 
rests on the ground. Very sweet and fine grained and suited 
for home garden or market. An excellent keeper for winter 
use. Cut in two when baked, each half is sufficient to serve 
one person. Also delicious when picked in the very young stage 
and cooked like a young Bush Scalloped Squash. (Pkt. 6 c) 
(oz. 15c) C/4 lb. 45c) (lb. $1.25) postpaid. 
Table Queen 
