The subtropicals offered below have been selected 
by us with the utmost care as to their 
adaptability to Southern California 
Cherimoya 
“Deliciousness itself ”is this fragrant, green, 
heart-shaped fruit, originating near the equa¬ 
tor, and attaining perfection in a cool, relatively 
dry climate. 
Flesh white and melting, commonly called 
the Custard Apple. Chill, cut in half and eat 
with spoon. The ideal dessert fruit. 
The White Cherimoya which we propagate 
has commercial possibilities as the parent tree 
is a heavy yearly bearer of well shaped fruit, 
averaging two pounds, which keep and ship 
well. It stands several degrees of frost. 
Grafted Trees $2.00 and up. 
Also Macpherson, Bayes, Whaley and Booth. 
Mango 
One of the finest subtropical fruits. May be 
sliced and eaten with cream, or eaten out of 
the hand. It is also made into chutnies and 
preserves. 
Will thrive and fruit in frostless locations. 
The finest mangos come from India, their na¬ 
tive home, where they were cultivated as early 
as 1600. We are offering a choice Indian variety. 
Priced $2.00 and up. 
Budded varieties—Haden, Cambodiana, $4.50 
and up. 
Sapota 
A large, handsome spreading tree. Ever¬ 
green, hardy, bears a round greenish-yellow 
fruit, size of small orange, peach like in flavor. 
Budded Trees $2.00 and up. 
Also Flournoy, Suebelle and Wilson. 
