THE FAMOUS LIST OF SPECIAL PEACHES 
Our Famous Golden Ueuuty Peach 
A LARGE, yellow freestone peach, with a beautiful 
red cheek. Ripens from June 20tli to 25th, 
3 weeks earlier than Elbertas. We have tested this 
peach for 10 years, and are convinced there is no 
other peach as good that ripens before the Elberta. 
It has missed only two crops in 10 years. This peach 
has always sold readily and brought TOP MARKET 
PRICES. We sold 82 car loads of peaches in 1935 
from one orchard. 
The Famous Stubenrauch Peaches 
j^OR several years we have been desirous of includ¬ 
ing Mr. Stubenraucli’s list of famous peaches in 
our offerings, but this is the first time we have had 
the privilege and pleasure of doing so. We are sure 
that our customers are going to be delighted to have 
an opportunity of securing trees of varieties intro¬ 
duced by Mr. Stubenrauch. 
More than a year ago we had a very pleasant visit 
with Mr. Stubenrauch at his home and orchard near 
Mexia, Texas, which orchard was first set more than 
30 years ago, and he stated that as he was now 
getting well advanced in years and before his going 
he would like to see the general public have an op¬ 
portunity of availing themselves of his splendid list 
of peaches, he would grant us permission to propa¬ 
gate his several varieties and offer the trees for sale. 
So this spring we went back to Mexia and secured 
some buds and now we have a very limited number 
of June-buds, or one-year trees, to offer of four of 
Mr. Stubenrauch’s best peaches. Possibly the main 
outstanding feature of these peaches is their record 
for producing fruit when other varieties fail. They 
seem to be extra hardy. Following are descriptions 
given in Mr. Stubenrauch’s own words: 
“TENA. Large, ripens August 1st to 10th, free¬ 
stone, yellow and red meat, showing traces of Indian 
blood, extra good for canning.” 
“FRANK. Clingstone, good flavor, extra good for 
pickles, ripens August 10th to 15th, heavy bearer. 
The one peach which is most remarkable of all 
peaches at any time or anywhere is beyond a doubt 
the Frank, which I named after it had shown its 
superiority over other peaches, for Colonel Frank P. 
Holland, Sr., of Farm and Ranch. The seeds had 
been planted in a rich garden soil. The young trees 
made a fine growth, four to five feet the first year. 
Taking them up ready to plant into orchard, I noticed 
in the top of one of them several fruit buds, which 
were allowed to remain. To my great surprise, two 
fine peaches grew on this young tree eighteen months 
from the time I had planted the seed. It is now past 
30 years since this seedling tree had its first two 
peaches, and up to date, there has not been a single 
miss on any of the trees of the Frank.” (Mr. Stuben¬ 
rauch says this is his best all-round peach.) 
“BARBARA. A freestone, ripens August 15th to 
30th; a Bell October and Elberta cross, round, large, 
excellent quality, extra fine for canning. A fifteen- 
year-old tree in the Stubenrauch orchard has a spread 
of limbs 37 feet and has produced ten-bushel crops 
at several different times.” 
“KATIE. Could be called a September Elberta on 
account of its large size and shape similar to Elberta. 
Ripens early September as the Barbara is passing out. 
Large size, yellow flesh, freestone, with yellow and 
red skin. Of the best quality. Blooms late and 
rarely injured by frost or winter colds. It is an 
Elberta and Bell October cross.” 
PRICES 
I -Each, in lots of-s 
Each 10 50 100 
2 to 3 fool size $0.40 $0.35 $0.33 $0.30 
3 to 4 foot size. .60 .45 .43 .35 
4 to 5 foot size. .75 .60 .50 .45 
5 to 6 foot size. 1.00 .75 .70 .60 
IF INTERESTED IN ROSES, WRITE TO OUR ASSOCIATED DIXIE ROSE 
NURSERY, TYLER, TEXAS, FOR THEIR CATALOG IN COLOR 
