SOUTH MICHIGAN NURSERY, New Buffalo, Mich. 
Sweet Cherries 
SCHMIDT’S BIGARREAU 
(Sweet Cherry). Hardy and 
productive. Fruit grows in clus- 
ters, and very large in si^e. Skin 
deep black, flesh dark, tender, 
juicy, sweet and of a very fine flav¬ 
or. Stone is small and fruit ripens 
in July. 
BLACK TARTARIAN (Sweet Cherry). 
Fruit very large, bright purplish black, 
juicy, very rich and of excellent flavor. 
The tree grows vigorous, and is very pro¬ 
ductive. Fruit ripens last of June to earlv 
July. 
Montmorency. 
Yellow Spanish. 
Sour Cherries 
MONTMORENCY (Pie Cherry). This is one of the best of all pie 
cherries. It ripens about 10 days later than Early Richmond. Fruit 
extra large bright shiny red, firm flesh juicy and a fine home use and 
market variety. Trees grow strong and are perfectly hardy. They 
bear in two or three years, and continue to do so for many years. 
There are more Montmorency cherries canned than any other 
variety. 
EARLY RICHMOND (Pie Cherry). This is the earliest of all pie 
cherries. Fruit is medium large, bright red and juicy. Ripens early 
in June. Fine for canning and pies. Starts to bear very young, and 
is very hardy. The kids will thank you if you plant a tree or two of 
this variety. Nothing will be 
more popular with them 
than a tree full of Early 
Richmond in early June. 
Ripen with strawberries. 
ENGLISH MORELLO. 
(Pie Cherry). Fruit 
large, almost blackish- 
red when fully ripe; very 
rich. Tree small. July. 
Cherry Prices 
SWEET CHERRY 
11 /16 6? up. 5 to 6 ft. 2-yr. 
Each .90c 
3 for.$2.60 
10 for .$8.00 
PIE CHERRIES 
11 /16 6? up. 2-yr. 4 to 5 ft. 
Each . 60c 
3 for.$1.75 
10 for.$5.00 
English Morello, 
Schmidt’s Bigarreau. 
YELLOW SPAN¬ 
ISH (Sweet 
Cherry). Fruit 
very large and 
heart shaped. 
Color is a pale 
yellow with a 
light red cheek 
when exposed on 
the sunny side. 
Flesh is firm rath¬ 
er brittle and of 
fine flavor. Pit 
small. Ripens in 
July. Trees vigor¬ 
ous and hardy. 
The best yellow. 
New 
PIE 
CHERRY 
Rich- 
Morency 
This is an 
early ripening 
Montmorency 
type only that 
the fruit rip¬ 
ens a week or 
m o'r e earlier 
than the stand¬ 
ard Montmor¬ 
ency. It ripens 
at approxi¬ 
mately the 
same time as the Early Richmond. The parent tree 
is low spreading in growth, produces heavy crops, 
and the size of the fruit is large. The fact that this 
strain ripens early is a decided advantage as thous¬ 
ands of Montmorency Cherry trees are mixed with 
late-ripening factors causing Cherries in otherwise 
normal trees to be green at picking time. 
20% Discount in January. 
10% Discount in February. 
5% Discount in March. 
mm 
REMEMBER 
Our trees are 
the cream of 
the crop, 2-yr.- 
old, 11-16 and 
up, 4 to 6 ft., 
and No. 1 in 
every way. 
[ 19 ] 
