Innisfallen Greenhouses, Springfield, Ohio. 
J3 
JIadame de Watterille. (See description.) 
ROSES—Continued. 
La Prancess Vera.—One of the finest Tea Roses, very full and double, immense 
buds which are prettily shaped and quite distinct, color pale flesh, changing to 
salmon rose shade with carmine, very sweet tea scented. A magnificent sort. 
La France.—This as the “ Queen of all the Roses ” should be in every collection. 
No Rose can surpass it in its delicate coloring. The flowers are a lovely peach- 
blossom color, changing to amber rose, tinged with crimson, delicious fragrance, 
very full and of superb form, a constant and profuse bloomer. The plant is not 
perfectly hardy, but nearly so, in this climate. In severe Winters it should be 
protected by a bundling of straw. If grown upon its own roots, even if killed 
to the ground, it will often throw up fresh shoots. (See cut on page —.) 
Louisa de la Rive.—This elegant new Tea Rose has been thoroughly tested, and has 
Papa (Jontier. (See description on page 10.) 
ROSES—Continued. 
given perfect satisfaction. It is a strong and robust grower, and a constant and 
profuse bloomer. The color is a soft rose blush, delicately shaded with salmon 
and fawn, the flowers are of large size, very full and delightfully sweet. (See 
cut on page 11.) 
Madame de WatteTllle.—One of the most remarkably beautiful Roses ever intro¬ 
duced, besides possessing nearly all the rose’s good qualities. The habit is 
good, and it is a good grower, the leafage is beautiful, the fragrance very de¬ 
lightful, while peculiar. This is the “Tulip Rose,” so called in Europe because 
of the feathery shading of bright rose around the edge of every petal, the body 
of the petal being creamy white and of heavy texture. Excellent for Winter 
forcing in a greenhouse. (See cut.) 
“SUMMER BLOOM.” 
