24 THOS. GRISWOLD & CO., SOUTH WETHERSFIELD, CONN. 
GARDEN PEAS—MEDIUM AND LATE VARIETIES— 
Continued 
*Dwarf Champion. A fine, hardy variety, quite 
similar to Juno. The pods are dark green, of good 
size, and the peas are of first-class quality. Height 
234 feet. Pt. 15c., qt. 25c., 4 qts. 80c., pk. $1.40, 
bus. $5.50. 
Dwarf Telephone, or Carter’s Daisy. The short, 
stocky vines bear a generous crop of long pods 
filled with large, light green, wrinkled peas, ten¬ 
der and sweet. Height about 20 inches. Pt. 20c., 
qt. 30c., 4 qts. $1.00, pk. $1.70, bus. $6.50. 
*Improved Stratagem. A heavy cropper, the 
stout, branching vines being covered with large 
pods containing wrinkled peas of excellent quality. 
Height 2 feet. Pt. 20c., qt. 30c., 4 qts. 90c., pk. 
$1.60, bus. $6.00. 
*Sutton’s Definace. A prolific yielder of large 
pods filled with deliciously flavored peas. Height 
20 inches. Pt. 15c., qt. 25c., 4 qts. 85c., pk. $1.50, 
bus. $5.50. 
CANADA FIELD PEAS. See page 36. 
SOUTHERN COW PEAS. See page 36. 
PUMPKIN 
Culture .—Best results are obtained when culti¬ 
vated in rich soil. When the ground has become 
warm in May plant the seeds in hills, 8 to 10 feet 
apart each way, as the vines, being rank growers, 
require ample space in which to spread. Thin out 
the seedlings when well above the surface, leaving 
3 or 4 of the strongest in each hill. Pumpkins are 
often grown in the cornfield, 3 or 4 seeds being drop¬ 
ped in every third or fourth hill; plant at the same 
time as the Corn. One ounce will plant 15 to 20 
hills; 3 pounds for an acre. 
Laxtonian 
Connecticut Field. The popular variety, grown 
chiefly for feeding stock. Oz. 5c., lb. 15c., lb. 
35c.; 5 lbs. or more, per lb. 30c. 
Large Cheese. A round, flattened sort, with 
creamy yellow skin, and firm, orange-colored flesh 
of excellent quality. Good for cooking purposes. 
Oz. 5c., 34 lb. 15c., lb. 50c.; 5 lbs. or more, per lb. 
40c. 
Mammoth Potiron, or King of Mammoths. 
Fruits grow to an enormous size, often weighing 
150 pounds. The skin is salmon orange, and the 
very thick, tender, pale yellow flesh is much used 
for pies. Oz. 10c., M lb. 30c., lb. $1.00; 5 lbs. 
or more, per lb. 90c. 
Small Yellow Sugar. Prolific, fine-grained and 
sweet. One of the best pie Pumpkins. Oz. 5c., 
34 lb. 15c., lb. 35c.; 5 lbs. or more, per lb. 30c. 
Winter Luxury. A first-grade pie Pumpkin. 
Round, golden russet skin, finely netted; flesh 
deep yellow and very sweet. A splendid keeper. 
Oz. 10c., 34 lb. 20c., lb. 60c.; 5 lbs. or more per 
lb. 50c. 
Sugar Pie Pumpkin 
