4 
The Fremont Nursery, Fremont, Ohio. 
Baldwin—Large, roundish; skin deep bright red, flesh juicy, crisp, sub-acid; good flavor; 
tree very vigorous upright, and productive; one of the most popular and profitable 
winter varieties. December to March. 
Bellflower — Large; yellow with a blush in the sun; very tender, juicy, sub-acid; a beautiful 
and excellent apple; in use all winter. November to April. 
Ben Davis—Large, handsome, striped, and of fair quality; tender, juicy, mild, sub-acid. 
Tree very hardy, a vigorous grower, constant and abundant bearer; highly esteemed 
as one of the most profitable market sorts. December to March. 
Delicious—Claimed by the introducers to be “the best apple in the world.” They claim 
for it, good size, beautiful dark red color, and incomparable in flavor. Nearly sweet 
with a very slight touch of acid, and very aromatic. A long keeper. A strong hardy 
tree and a sure bearer. 
Dominie—A large, flattened, greenish yellow apple, with stripes of bright red; flesh white, 
tender and juicy; good grower and very productive. Fine, also called Winter Rambo. 
November to April. 
Fallawater (Tulpehocken, Pound, etc. —Very large, round, yellowish green with dull red 
cheeks; juicy, crisp, pleasant, peculiar sub-acid flavor; tree a vigorous grower, very 
productive even while young. November to March. 
Gan^—Originated in Missouri. Form conical, good size and smooth; deep red shaded on 
sunny side to mahogany; very attractive; flesh pale, yellow, fine grained, tender 
pleasant, mild, sub-acid; is a good shipper and keeper; tree healthy, vigorous and 
sunny side to ahogany; very attractive; flesh pale yellow, fine grained, tender, 
pleasant, mild, sub-acid; is a good shipper and keeper; tree healthy, vigorous and 
hardy. An annual and prolific bearer called an improved Ben Davis, and by many 
leading horticulturists said to be identical with Black Ben Davis. 
Golden Russet—Medium, roundish, ovate, dull russet, with a tinge of red on the sunny side; 
flesh greenish, crisp, juicy and high flavored; tree vigorous, very hardy, a good bearer. 
November to April. 
Green Sweet—Medium size, sometimes large, always fair, tender, fine, juicy and sweet. 
Growth moderate, upright and hardy. November to May. 
Grimes’ Golden—Medium to large; cylindrical; golden yellow’, sprinkled with gray dots; 
flesh crisp, tender, juicy, sprightly; very good to best. Tree hardy, vigorous, pro¬ 
ductive, bears early. January to April. 
*Greenville—Seedling of the Maiden Blush, which it resembles in quality, size and pro¬ 
ductiveness; a healthy free-growing tree, productive, annual bearer, large, yellow 
with red cheek; crisp, tender, juicy. Season December to April. Has been kept in 
ordinary cellar until June. 
Hubbardston Nonesuch (American Blush)—Large, round; beautiful yellow, striped and 
splashed with red; flesh tender, juicy and fine, with agreeable rich flavor hard to 
distinguish between sweetness and acidity; tree vigorous; bears large crops. Novem¬ 
ber to January. 
Ingram—A seedling of the old Janet. Originated near Springfield, Mo. Its habits are 
similar to the Janet, but the tree is a more upright grower and the apple is not subject 
to crack. Size medium; striped, bright red in the sun; flesh greenish yellow, agreeable, 
sub-acid flavor; good keeper. Tree hardy, late bloomer and very productive. 
Jonathan Medium size; red and yellow; flesh tender, juicy and rich; a moderate grow r er; 
shoots light-colored, slender and spreading; very productive. One of the best varie¬ 
ties either for table or market. November to March. 
King David—The introducers of this variety claim it to be a cross between Arkansas Black 
and Jonathan. A beautiful apple resembling Jonathan but claimed to surpass that 
variety in flavor. A long keeper. Tree bears very young often at two years from 
planting. 
King (I ompkins County) Largest size; oblate, yellowish ground striped and covered with 
bright red; fragrant, spicy smelling; flesh very crisp, tender, rich, fine flavor. 
Mann Originated in Niagara County, N. Y. Medium to large, roundish, oblate; deep 
yellow, often with a shade of brownish red where exposed: flesh yellowish, juicy, mild, 
pleasant, sub-acid. Tree hardy, an upright, vigorous grower. Fruit keeps firm 
till late in the spring, and matures after Greening is gone. Vefy valuable as a cooking 
and eating apple for spring use. January to May. 
