F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
41 
ONION SEED CONTINUED 
YELLOW SORTS 
YELLOW GLOBE DANVERS This is and old stand¬ 
ard yellow globe onion, and a fine winter-keeper. 
Our strain has been carefully selected for years and 
is of our own growing. In shape, color, and produc¬ 
tiveness it cannot be surpassed. More onion growers 
use this variety than any other for large production. 
Pkt., 10c; oz„ 35c; y A lb., $1.00; lb., $3.25. 
SOUTHPORT YELLOW GLOBE A large size globe onion of 
excellent keeping quality, and long a popular variety. Pkt., 
10c; oz„ 35c; % lb., $1.00; lb., $3.25. 
YELLOW STRASBURG (Yellow Danvers Flat) An early, yellow 
flat variety, used largely for growing the ordinary yellow 
sets. Pkt., 10c; oz., 20c; J4 lb., 60c; lb., $2.00. 
SPECIAL MICHIGAN YELLOW GLOBE A superior 
strain of yellow globe, our stock coming from Mr 
Martin Boysen of Plainwell, Mich. It has a deep 
globe shape, a dark yellow skin, clear white flesh and 
is noted for its keeping quality. For a storage onion, 
it cannot be equalled. Pkt., 10c; oz., 40c; 34 lb. 
$1.00: lb.. $3.50. 
WHITE SORTS 
SOUTHPORT WHITE GLOBE The most popular winter-keeping 
white onion. It has a fine globe shape, a silvery-white color. The 
flavor is excellent. This variety may also be used as a bunch 
onion if a large, straight neck is desired. Matures in about 120 
days. Pkt., 10c; oz., 40c; 34 lb., $1.00; lb., $3.50. 
WHITE PORTUGAL or SILVERSKIN A beautiful silvery-white 
onion of flattened shape. Keeps well in winter, and is largely 
used also as a bunching onion, or for pickling. May also be used 
for sets. Mature in about 95 days. Pkt., 10c; oz., 30c; 34 lb.. 
75c; lb., $2.50. 
EARLY BARLETTA A very fine, flattened, pickling onion. It is early, ma¬ 
turing in 65 days. The color is a waxy-white, and it keeps well. Our 
strain is a thoroughly dependable one. Pkt., 10c ; oz., 20c ; J41b., 60° ! lb., $2. 
WHITE QUEEN Known in the South as White Pearl. It is one of the finest 
pickling and bunching onions, having a pure white papery skin. It ma¬ 
tures in about 65 days. Pkt., 10c; oz., 20c; lb., 60c; lb., $2.00. 
EVERGREEN WHITE BUNCHING Does not form a bulb, but a 
pencil-like shaft like a leek. Quite hardy and has wintered in 
northern New York with slight protection. Best suited for a 
late bunching onion. The onions are produced in clusters of 3 
to 5, are nearly twice the size of ordinary bunching onions and 
remain sweet a long time. Pkt., 10c; oz., 30c; 34 lb., 75c; lb.. 
$2.50. 
HARDY WHITE WINTER The finest white onion for bunching, and “buttons 
up” very early in the spring if sown in the fall. Will withstand winter- 
killing better than any known variety of white bunch onion. Pkt., 10c; 
oz., 30c; % lb., 75c; lb., $2.50. 
MAMMOTH SILVER KING One of the larger imported onions. The bulbs 
are flat, remarkably mild, both skin and flesh a silvery white color. Pkt., 
10c; oz„ 40c; % lb„ $1.00; lb., $3.50. 
Evergreen White Bunching Onion 
WHITE JAPANESE We now offer a white onion similar to our famous yellow Japanese. This new variety 
is clear white, flattened shape, and with a somewhat stronger top than the well-known White Portugal. Pkt.. 
10c; oz., 30c; 34 lb., 75c; lb., $2.50. 
WRITE FOR SPECIAL PRICES ON LARGE QUANTITIES 
