F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
57 
TOMATO 
CONTINUED 
MARGLOBE - CERTIFIED One of the 
new and fine tomatoes introduced by 
the U. S. Dept, of Agriculture. Mar- 
globe has a deep globe shape and a 
beautiful scarlet color. A very heavy 
yielder of fine large tomatoes which 
have a small seed cavity and thick firm 
meat. They ripen well up to the stem. 
Marglobe is almost 100% resistant to 
blight and nailhead rust. Pkt., 15c; 
oz, 50c; lb., $1.50; lb., $5.00. 
Master Marglobe 
NEW STONE The old standard late or main crop variety which 
still holds its popularity. Unsurpassed for canning or slicing, 
the fruits being uniform in shape, which is oval, very solid 
and smooth. Pkt., 10c; oz., 40c; lb., $1.25; lb., $2.50. 
STONE - CERTIFIED For the first time we can supply 
certified seed of the old standby variety. Fields 
growing for seed were inspected and not certified 
unless they showed great uniformity and trueness 
to name. Pkt., 15c; oz., 60c; j4 lb., $1.75; lb., $6.00. 
GREATER BALTIMORE A mid-season or main crop variety 
very popular for canning and used in large quantities by 
many canners, but equally fine for home gardens. The fruits 
are medium to large in size, solid, meaty and uniform in 
ripening. The color is a rich bright red. Ripens earlier than 
Stone, but the fruits are slightly smaller. Pkt., 10c; oz., 40c; 
y A lb., $1.25; lb, $4.00. 
GREATER BALTIMORE - CERTIFIED A extra fine j 
and certified stock of the dependable Baltimore va¬ 
riety, for those who are especially particular about J 
trueness to type and uniformity. Pkt, 15c; oz, 60c ; 
K lb, $1.75; lb, $6.00. 
INDIANA BALTIMORE The strain of Greater Bal¬ 
timore preferred in the middle west, especially with 
the canners, who use it in large quantities. Our seed 
was grown for their exacting needs, but we offer it 
also to our grower customers. Pkt, 15c; oz, 60c; 
>4 lb, $1.75 ; lb, $6.00. 
MASTER MARGLOBE - CERTIFIED The finest strain 
of Marglobe in existence, judging from the trials we 
have grown and seen. It has been especially bred to 
obtain nearly 100% of perfectly shaped fruits, slight¬ 
ly deeper from stem to blossom than it is thick from 
side to side. This means small loss from “blossom 
end scar” and from “flats”. The in'cerior has ex¬ 
ceptionally small seed cavities, the fruit unusually 
heavy and firm. It has shown itself to be some 40% 
more productive than other strains. Pkt, 15c; oz, 
75c ; '4 lb, $2.50; lb.. $8.00. 
PONDEROSA A home garden variety bearing very large pur¬ 
ple fruit quite free from acid. Very good for slicing. Pkt, 
15c; oz, 60c; Y lb, $2.00; lb, $6.00. 
GOLDEN QUEEN The fruits are large and smooth, of bright 
yellow color. Quite a heavy yielder, but not noted for fine 
flavor. Pkt, 15c; oz, 50c; lb, $1.50; lb, $5.00. 
PICKLING OR PRESERVING VARIETIES 
YELLOW PLUM Fruits plum shaped, clear yellow color. Used 
for preserves. 
YELLOW PEAR Pear-shaped fruits of deep, clear yellow color. 
Esteemed for preserves. 
YELLOW CHERRY Fruit small, about -4 inch in diameter, 
and perfectly round and smooth. Fine for preserves and 
pickles. 
RED PLUM Differs from Yellow Cherry in color only, is a 
bright red. 
RED PEAR Used for preserving and to make “tomato figs”. 
Fruit pear shaped and red. 
RED CHERRY Differs from Yellow Cherry in color only, 
being red. 
STRAWBERRY or HUSK Also called Ground Cherry. Vines 
are low and spreading, producing small yellow fruit enclosed 
in a loose husk. Very sweet, mild. Used for preserves. 
Any Pickling or Preserving variety: Pkt, 15c; oz, 40c; 
oz, 75c; ^ lb, $2.50; lb, $8.00. 
