COPENHAGEN MARKET 
NEW SEED—HOT WATER TREATED 
An old standard variety. This very popular fall cabbage is used extensively for early fall 
shipping and kraut. It is also well adapted for the market gardener and roadside stand. 
It matures a little ahead of Glory. Heads may be cut any time they attain suitable size. 
They are nearly round and very solid. The quality is excellent for any use. Plants are a rapid 
grower, especially if well supplied with nitrogen. With thick setting, good fertilization and letting 
the crop come to maturity, 20 to 25 tons per acre are not uncommon. It is very free from bursting. 
The uniformity is most excellent. It took first premium at the State Fair. 
Price —Pkt. 10c; oz. 30c; j lb. $1.00; § lb. $1.75; 1 lb. $3.50. Postpaid. See terms on order 
sheet. 
GLORY OF ENKHUIZEN 
NEW SEED—HOT WATER TREATED 
Fully one-half of all cabbage used for kraut is Glory. It has been gaining in popularity 
for many years and now stands at the top of the list. 
It is too well known to hardly need description, however, there are strains that are better 
than others. We believe the one we are offering has no equal. The heads are deep and practi¬ 
cally round. With liberal fertilization and good culture one can readily get 30 tons per acre 
from this strain. It is one of the very best for fall shipping, maturing 10 days later than Copen¬ 
hagen. There is little danger of bursting. The heads may be left until fully mature and brown 
over on top. The greatest gain in weight is at the later end of their growing period. Don’t be 
too hasty about cutting. 
This strain took first premium at the State Fair last fall. 
Price —Pkt. 10c; oz. 40c; j lb. $1.25; ^ lb. $2.00; 1 lb. $4.00. Postpaid. See terms on order 
sheet. 
GLORY OF ENKHUIZEN CUT IN HALF 
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