B WO *>&_& (*ROZ> c 1/1 ^ ' 
New A. A. A. Program 
Is greatly increasing the demand for all legume seeds. Watch the newspapers and see 
your local county committee for full details. This new program will cause an enormous 
demand for Cow Peas and Soja Beans. Prices are advancing and stocks in short supply. 
Early purchases advisable. 
Certified. Boone County 
Certified Boone County “}T“, >" VSf SStl 
tall. Our strain is far superior to ordinary Boone County in 
soundness, yield and Beautiful show type ears. The Kentucky 
Experiment Station says: “It yielded 5 bushels per acre more 
than commercial Boone bought locally:" It has a record un¬ 
equaled in Virginia, having won most of the important prizes 
for white corn for over thirty years. Magnificent ears. 10 to 
11 inches long: IS straight rows of deep grain. It made the 
highest yield in a nine-year test at Holland, Va., Experiment 
station, and in a three-year Virginia Mountain test averaged 
60 bushels to the acre 
T o l-i o o c Clii One of the heaviest grain produc- 
uancaBlci lOUici-HJjj ing corns for mountain sections, 
and popular in Northern States because it produces tremendous 
yields of grain and silage before frost. Makes the largest ear 
of any early corn, averaging a foot long. Grain is reddish golden 
color. For two years it made the highest yield of any corn in 
both the Staunton and Blacksburg, Va., tests; 61 bushels per 
acre. It averaged 71 bushels of grain per acre, and made the 
highest yield of ensilage on a dry weight basis in four-year 
tests in Ohio. 
Wood’s Old Virginia Ensilage ^ e r a nIw nt impro c leI 
strain which for two years has been even as tall and produced 
about as much silage and grain to the acre as Pamunkey and 
Eureka Ensilage. It produced more grain and silage than any 
other ensilage corn in a four-year Williamsburg, Va., Experi¬ 
ment Station test, averaging 72 busdiels per acre. Two of the 
largest farmers in North Carolina grew our new strain last 
year and both pronounced it the tallest and largest stalk and 
biggest ear they ever saw. The Delaware State Experiment 
Station says: "For years Wood’s Virginia Ensilage has out- 
yielded all other varieties in our tests.” 
Wood’s Dixie 
Matures in 125 days; delicious roasting 
ears in 88 days; nine feet tall. No south¬ 
ern prolific corn has a longer record for high yields. It makes 
two large, sound ears on each stalk, 16 rows of broad, deep, 
flinty grain on a small white cob. Shells 87% grain. Shorter, 
stronger stalk than most prolific corns. Resistant to smut and 
rust rot. In 1935 it yielded 85 bushels per acre of sound corn 
at the Kentucky Experiment Station It averaged SO bushels 
per acre, the highest yield of 40 vavieties in a four-year test at 
Williamsburg, Va. Made the highest yield of any white variety 
in three-year test at both Chatham, Va., and Holland. Va., 
averaging 69 bushels per acre. In 1933 it made the highest 
yield at all four S. C. State Experiment Stations. The S. C. 
Coast Experiment Station says: “Wood’s Dixie made the high¬ 
est yield ever tested here in 1933, and the highest average 
yield for three years. Weevil-resistant, heavy long shuck pro¬ 
testing the ears. Large ear and grain. Earlier than other 
prolific corns; can be planted later, avoiding wire-worm damage.” 
Certified Wood’s Improved White Dent 
Matures in 125 days; roasting ears in 90 days; 9 feet tall. One 
of the heaviest yielding general purpose corns. Adapted to a 
wide range of soils, climates and uses. Very popular with the 
Southern truckers as its beautiful large ears bring the top 
market price. Ears 11 inches long with 18 rows of broad, deep 
grain set close on a medium small cob Tip and butt well cov¬ 
ered with grain. Strong, vigorous stalk and foliage. Storm- 
resistant. The long, tight shuck extends 1.6 inches beyond the 
tip of the ear, protecting it from insect and weather damage. 
It did not show a single unsound ear last summer when the 
continued storms damaged other varieties from 10 to 60%. No 
variety has a longer record of higher performance at the Vir¬ 
ginia State Experiment Stations. It yielded 98 bushels per acre, 
highest of 28 varieties in the Williamsburg, Va., 1932, test, 
and 61 bushels per acre, the highest yielding white corn in 
the Appomattox, Va., eight-year test, and in the Bowling Green, 
Va., test. 
til*»lrrk»-ir TTitirr Matures in 125 days; roasting ears in 88 
XXlLiVUIj days; 8 feet tall The most depondable 
corn on poor land or in adverse conditions or seasons. Shuck 
extends over two inches beyond end of ear. The grain is so 
large and the cob so small that a single grain will cover the 
end of a broken cob. Our improved stock is the pure eight- 
rowed strain and has made the highest yield every year in the 
North Carolina poor-land test. It is popular in the mountain 
sections and for early feed and roasting ears throughout the 
South. 
Certified Wood’s Improved Golden Dent 
Certified Wood’s Improved Golden Dent 
Matures in 120 days; roasting ears in 85 days; Si feet tall. The 
most popular early feed and roasting ear corn in the South. 
Extra large, deep golden grain. The most beautiful of all 
corns. Earliest maturing corn with flinty weevil-resistant 
grain, and long protecting shuck. Dependable yield under most 
adverse conditions. Makes a full crop planted after early pota¬ 
toes. Superior for early hogging down. Our new improved 
strain was the highest yielding yellow corn in the 1932 North 
Carolina Coast Exneriment Station test; in the Georgia Coast 
Experiment Station eight-year test, and in the Virginia Coast 
Experiment Station four-year test, yielding as high as 91 bush¬ 
els per acre. 
Wood’s 90-Day Golden Flint SreThtE cornYn 
90 days; stalk 8| feet tall. It makes an extra heavy yield for 
such an early corn. Ears 12 to 13 inches long, very sound, 
deep golden color. Eight rows of large, broad grain on a small 
cob. It is not a sugar corn like Golden Bantam, but the de¬ 
licious roasting ears resemble that variety but are twice as 
long, and it yields many times as many ears. Planted on our 
farm the middle of August, it made roasting ears before frost. 
It thrives in cold weather that will retard or kill other corns. 
It is an excellent variety for high mountain sections, or to 
plant very early in the spring or late in the summer for roast¬ 
ing ears or quick feed 
