YOPP SEED COMPANY, PADUCAH, KY. 
19 
SEED OF PEPPERS 
CULTURE—Sow in hot beds in March, or in 
a warm sheltered border the last half of April, 
and when season is favorable, transplant to 
good, rich ground, setting them in rows 2 feet 
apart and 18 inches apart in the rows. Plant 
1 oz. for 1,500 plants. 
Prices Quoted Include Postage 
Long Red Cayenne. A strong, hot 
pepper, having long, slender, bright 
red pods about 4 inches long. Pkt. 
5c, */z oz - 15 c > °z. 30c, Vi lb. 90c, lb. 
$.3.50. 
Harris’ Early Giant. This variety is 
distinctly hardy, growing from 18 to 
24 inches in height. Very productive, 
having thick flesh, fairly large pods. 
Plants are very uniform in growth. 
The earliest Bell Pepper type we know 
of. Pkt. 5c, Vi oz. 20c, oz. 40c, Vi 
lb. $1.00, lb. $4.00. 
California Wonder. A new variety 
resembling Chinese Giant m shape, 
but much thicker flesh. Fruits will 
average 4 inches in diameter at top, 
tapering slightly. Very prolific, color 
3 S o'r S PodTvefy'heavT'pkt. 5c,25c, oz. 40c, ■/, lb. $1.25, lb $4.00. 
Giant The largest and finest mild red pepper grown. The plants are vigorous 
Chinese Gia • branc h ec i and thickly set with enormous fruits. It ripens early 
SS ““ - b - iUiaM **~ 
Hf thtra S nd b t y 5 mSd; e5 r »j i! gardeners and for home use. 
Pkt. 5c, Vi oz. 20c, oz. 3oc, A p ime * nt ^ j s very t ] 1 i c ] c fleshed, heart-shaped, smooth, 
mild crimson variety; much used for salads. Pkt. 5c, ft 
oz. 15c, oz. 30c, Vi lb. 90c, lb. $3.00. 
Golden Queen. The largest of the sweet yellow pepper. 
Similar in size to Royal King, mild in flavor and golden 
yellow when ripe. Pkt. 5c, Vi oz. 30c, Vi lb. 85c. 
Royal King. One of the outstanding qualities of this ex¬ 
cellent Sweet Pepper is the regularity of its size and shape, 
which insures top price on any market. The fruits are 
from 4 to 4% inches long; 4-lobed and slightly tapering. 
Color: deep green; bright scarlet red when ripe. Flesh is 
extremely thick and mild. Price: Pkt. 5c, Vi oz. 20c, 1 oz. 
35c, Vi lb. $1.00, 1 lb. $3.50. 
Ruby King. A favorite with our market gardeners. The 
fruits are 4 V 2 to 5 inches long, and usually 3-lobed and tap¬ 
ering. Color: Dark green when young; ruby red at matur¬ 
ity. Flesh thick, mild, and sweet. Price: Pkt. 5c, Vi oz. 
15c, 1 oz. 30c, Vi lb- 90c, 1 lb. $3.00. 
PARSLIEY 
CULTURE—Soak seed in water for a few hours and sow in rich soil 
early in spring in rows a foot apart and cover lightly. Parsley is 
slow to germinate and is sometimes 3 to 4 weeks in coming up. One 
ounce will sow 150 feet of drill. 
Double Curled. The best and most improved strain. It 
is beautifully curled and crimped, and is the best for gar¬ 
nishing and flavoring. It makes an ornamental plant for 
edging walks. Pkt. 5c, oz. 10c, Vi lb. 30c, lb. 75c. 
Plain. Leaves flat, deeply cut, but not curled. Pkt. 5c 
oz. 10c, Vi lb. 30c, lb. 75c. 
PARSNIP 
CULTURE—A rich sandy loam, deeply worked, is the best for par¬ 
snips. Sow in April in drills 1 inch apart, covering lightly. Parsnip 
seed is very slow in germinating, especially when the ground is dry. 
When the plants are 2 inches high, thin out to 4 or 5 inches apart. 
One ounce of seed will sow 200 feet of drill. Five or six pounds to 
the acre. 
Sugar Hollow Crown. (90 days). This is an old standard variety. 
Smooth skin, tender and well flavored. It is good either for table use 
or stock. Pkt. 5c, oz. 10c, Vi lb. 25c, 1 lb. 75c. 
Improved Guernsey. (90 days). An improved strain which has given 
general satisfaction. The roots do not grow so long as those of the 
Hollow Crown, but are of greater diameter and more easily gathered. 
Pkt. 5c, oz. 10c, Vi lb. 25c, 1 lb. 75c. 
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