10 
THOS. GRISWOLD & CO., SOUTH WETHERSFIELD, CONN. 
CELERY—Continued 
White Plume. An early and rapid-growing white 
Celery; very easily blanched and of good flavor. 
Exceedingly popular in some sections of the 
country. 3^ oz. 10c., oz. 15c., 34 lb- 55c., lb. 
$ 2 . 00 . 
Winter Queen. One of the most valuable varieties 
for Winter use. Of vigorous, compact growth and 
when ready for the market bench presents an ex¬ 
ceptionally attractive appearance. Has an un¬ 
usually large amount of heart, which possesses 
that agreeable, nutty flavor so much desired in 
Celery. 34 oz., 10c., oz. 15c., 34 lb. 45c., lb. $1.75. 
CELERIAC, or TURNIP- 
ROOTED CELERY 
A kind of Celery, with large, round roots which 
are cooked like Beets or Turnips; also widely used 
for flavoring soups, etc. 
Large Smooth Prague. An improved variety of 
Turnip-rooted Celery; roots very large, globe 
shaped, smooth skin and of fine quality. 34 oz. 
10c., oz. 15c., 14 lb. 40c., lb. $1.50. 
White Plume 
Paris Golden Self-Blanching 
Winter Queen 
