FROM OUR SEED FARMS DIRECT TO THE PLANTER 
17 
HERBS 
Caraway. A brennial herb. Grown for its seeds 
which are used for flavoring bread cakes, etc. 
Grows about two feet high. 3^ oz. 5c., oz. 10c., 
M lb. 25c., lb. 90c. 
Dill. An annual herb. The seeds are used for 
seasoning. The foliage is also used for flavoring 
and medicinal purposes, and largely used in 
pickling cucumbers in what is known as dill 
pickles, oz. 5c., oz. 10c., 34 lb. 35c., lb. $1.00. 
Fennel. A hardy perennial. The stems are used 
in soups, garnishes and salads. The seed is also 
relished by many. 34 oz. 5c., oz. 10c., 34 lb. 
35c., lb. $1.00. 
Lavender. A hardy perennial used to make 
lavender water or dried and used as perfume 
for linen, etc. 34 oz. 15c., oz. 20c., 34 lb. 75c. 
lb. $2.50. 
Sage. A perennial herb, possessing medicinal 
properties, but largely used for flavoring and 
stuffing. 34 oz. 10c., oz. 20c., 34 lb. 60c., lb. $2.00 
Summer Savory. A hard annual. The stems 
and leaves are used principally for flavoring 
dressing and soups. 34 oz. 15c., oz. 25c., 34 lb. 
80c., lb. $3.00. 
Sweet Marjoram. A half hardy perennial. The 
leaves are used both green and dried for seasoning 
and flavoring. 34 oz. 15c., oz. 25c., 34 lb. 80c., 
lb. $3.00. 
Thyme. A low growing half shrub perennial 
with fragrant leaves having a mint-like odor 
which are used for flavoring. 34 oz. 15c., oz. 
30c., 34 lb. $1.10, lb. $4.00. 
KALE, or BORECOLE 
Culture .—Hardier than Cabbage, this vegetable 
makes splendid greens for Winter and early Spring 
use. The flavor is improved by frost. Sow from 
middle of April to beginning of May in prepared 
beds and when transplanted give the plants the same 
cultivation as Cabbage. One ounce will yield 
about 2,000 plants. 
Dwarf Curled Scotch. Bright green leaves, nicely 
curled and of delicate flavor. Oz. 15c., J4 lb. 55c., 
lb. $2.00. 
Dwarf German Curled. Finely curled leaves; 
very hardy. Great favorite among Germans. 
Oz. 10c., M lb. 40c., lb. $1.50. 
Green Curled Scotch. A tall-growing variety, 
tender and sweet. Oz. 10c., 34 lb. 40c., lb. $1.50. 
KOHL-RABI 
Culture .—This peculiar vegetable partakes of the 
character of both Cabbage and Turnip, and is be¬ 
coming more popular every year. The edible por¬ 
tion consists of large bulbs which form on the stems 
immediately above the soil, and when cooked like 
Turnips are very delicious. They should be 
gathered before the skin hardens. Sow in Spring in 
rows 18 inches apart and thin the plants to 8 or 10 
inches. One ounce will sow 200 feet of drill. 
Early White Vienna. Very desirable variety for- 
general use. Has small top and is early. Color- 
light-silvery green. 34 oz. TOc., oz. 15c., 34 lb. 
60c., lb. $2.00, 
LEEK 
Culture .—A hardy plant, which thrives best in a 
light but well-enriched soil. Sow very early in 
Spring, in a sheltered location is possible, in drills 
about 1 foot apart and 1 inch deep. When the plants 
are 6 to 8 inches high transplant in permanent rows 
10 inches apart each way. To insure well-blanched 
necks or stems set as deep as possible, and draw the 
soil up as the plants increase in growth. One ounce 
will sow 100 feet of drill. 
American Flag. The most desirable sort for 
general use. Oz. 15c., 34 lb. 60c., lb. $2.00. 
London Flag. A good variety, but not as large 
as the preceding. Oz. 15c., 34 lb. 60c., lb. $2.00. 
Large Musselburg. Grows to a very large size; 
• broad leaves and heavy stems. Oz. 15c., y lb. 
60 c., lb. $2.00. 
We respectfully solicit your order, 
knowing that our seeds will please you 
and that our prices are reasonable. 
