CARROTS 
Buy with Confidence 
Carrots 
Our Carrot Seeds are All Selected and Can Be 
Depended Upon as They Have Been Tested. 
Long Orange, Improved. A heavy 
cropping sort for garden use and for 
stock. Roots tapered to a point; red- 
orange. Flesh similar in color to exterior, 
with core of lighter shade. Pkt., 5c; oz.. 
10c; M lb., 25c; lb., 75c, postpaid. 
White Belgian. Used exclusively for 
stock; grows partly out of ground; skin 
green above ground, white below. Flesh 
white with tinge of cream color. Pkt.. 
5c; oz., 10c; J4 lb., 25c; lb., 75c, post¬ 
paid. 
Culture: The carrot will do well in any good, well worked 
soil, but freshly manured soil often causes divided and irregu¬ 
lar roots. For early use sow the seed when the ground is fit 
to work, in rows 1? inches apart, and when 2 inches high, 
thin out so that the plants stand 2 inches apart in the row. 
For fall and winter use, sow the seed from the 1st to the 15th 
of June. The roots may be stored in cellar or pit, covered with 
dirt, where they will keep solid until late in the spring. 
Chantenay, Improved. 70 days. Medium early, very pro¬ 
ductive and excellent quality. Tops medium size, neck small, 
roots thick, 5J/2 to 6 inches in length, uniformly half long, 
smooth, stump rooted, tapering slightly, deep orange. Flesh 
crisp, tender, excellent quality. Its great productiveness and 
the ease with which it can be harvested make it very desir¬ 
able. Pkt., 5c; oz., 15c; M lb., 30c; lb., 90c; 5 lbs., #4.25, 
postpaid. 
Nantes Improved. 70 days. Excellent for forcing, as well 
as for home market garden use. Tops very small. Roots 
bright orange, cylindrical, blunt ended. Flesh reddish or¬ 
ange, crisp, tender, and of very delicate flavor. Practically 
coreless. Pkt., 5c; oz., 15c; J4 lb., 35c; lb., #1.00, postpaid. 
Red-Cored Chantenay or Red Coreless Orange. 
72 days. An improvement over Chantenay, especially in 
color. Roots V /2 to 6 inches long, 2|4 inches thick at the 
shoulder; tapered, stump-rooted; flesh and inconspicuous 
core reddish orange, fine grained, tender and sweet. Pkt., 
5c; oz., 15c; M lb., 35c; lb., #1.00, postpaid. 
Oxheart or Guerande. 72 days. Desirable for home use; 
heavy cropper and a good keeper. Roots bright orange, 
thick, blunt ended, of heart shape. Flesh deep orange;, small 
tops. Pkt. 5c; oz., 15c; M lb., 35c; lb., #1.00, postpaid. 
Danvers Half-Long 
Carrot. 
Danvers Half Long. 75 days. The best known, most pop¬ 
ular, all purpose carrot. It is most largely grown on account 
of its great productiveness and adaptability to all classes of 
soil. Tops medium size, roots 6 to 8 inches long, tapering 
uniformly to a blunt point, smooth and handsome; flesh 
deep orange, sweet, crisp and tender. Popular with market 
gardeners and commercial growers for bunching and ship¬ 
ping. Pkt., 5c; oz., 15c; J4 lb., 35c; lb., #1.00; 5 lbs., #4.75, 
postpaid. 
Improved Nantes Carrot. 
Carrots for Stock Feeding 
Imperator. 77 days. An outstanding type bred for market 
garden use and for shipping. Tops medium but strong 
enough for good bunching. Roots have sloping shoulders, 
smooth, deep rich orange; uniformly tapered to a semi- 
blunt end. Flesh rich orange color, extending to center of 
root, with indistinct core; fine grained, tender and of fine 
quality. Pkt., 5c; oz., 15c; M lb., 35c; lb., #1.00; 5 lbs., 
#4.75, postpaid. 
Carrots make a healthy and desirable food for horses, ano 
every horse owner should plant them liberally, so as to give 
his horses an occasional feed of carrots through the winter 
They are also very desirable for feeding to hogs and cattle 
and make a tonic and alterative food which is of decided 
benefit. Plant in March, April or May—the earlier the better 
—at the rate of 3 to 4 pounds per acre. Cultivate same a» 
mangel beets. 
Mastodon. This abundant yielder is strictly a stock carrot 
and grows to be of enormous size. Flesh is light yellow; 
a very good keeper. Plant 2 pounds to the acre of this seed 
Pkt., 5c; oz., 10c; M lb., 25c; lb., 80c, 
postpaid. 
Yellow Belgian. Very similar to White 
Belgian, except for color. Pale yellow 
skin, with green top; hardy and produc¬ 
tive. Pkt., 5c; oz., 10c; M lb., 25c; lb., 
75c, postpaid. 
Red-Cored Chantenay 
Carrot. 
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