Plant with Confidence 
RADISHES 
Pumpkins 
Culture: Sometimes grown in cornfields, but if grown as a 
separate crop, seed should be planted in hills 8 to 10 feet 
apart each way after weather and soil get warm. Hoe often 
till vines begin to run-. Cut pumpkins from vine after the 
leaves die, leaving 3 or 4 inches of stem attached and store 
in a dry place. Handle carefully and avoid bruising. Use one 
ounce of seed to 20 hills of most varieties; 3 to 4 pounds 
per acre. 
Kentucky Field or Large Cheese. A fine pumpkin 
nearly two feet in diameter. Flesh yellow, extra thick. Heavy 
yielder and excellent keeper. Pkt., 5c; oz., 10c; 34 lb., 25c; 
lb., 70c; 5 lbs., #3.00, postpaid. 
Mammoth Tours. A very large French variety, grown for 
stock feeding. Pkt., 5c; oz., 10c; 34 lb., 25c; lb., 70c; 5 lbs., 
#3.00, postpaid. 
Small Sugar. A small round variety; flesh thick, rich yellow 
and sweet. Skin a deep orange. This is the best variety for 
cooking and pies. Pkt., 5c; oz., 10c; 34 lb., 25c; lb., 70c; 
5 lbs., #3.00, postpaid. 
Connecticut Field. A fine, large, orange-colored variety, 
used for field culture and stock feeding. Skin smooth and 
ribbed; flesh brittle. Pkt., 5c; oz., 10c; 34 lb., 25c; lb., 70c; 
5 lbs., #3.00, postpaid. 
Japanese Pie. Large size, weighing from 30 to 70 pounds; 
color of outside rind bluish-green, blotched with yellow. 
Flesh salmon colored, very thick and sweet; for eating and 
stock feeding. Pkt., 5c; oz., 15c; 34 lb., 30c; lb., #1.00; 5 
lbs., #4.00, postpaid. 
Connecticut Field Pumpkin. 
King of Mammoths. The best large pumpkin in use, form¬ 
ing immense muskmelon-shaped pumpkin, often 2|^ to 3 
feet in diameter; salmon-colored; flesh bright yellow. Pkt., 
5c; oz., 15c; 34 lb., 30c; lb., #1.00; 5 lbs., #4.00, postpaid. 
Radishes 
German—Rettig, Radies Italian—Ravenelli 
Spanish—Rabanos 
The culture of radishes is so easy and the results so sure 
that they are probably found in more home gardens than any 
other vegetable. The varieties of radish differ so distinctly 
that the home gardener is able to obtain almost anything he 
prefers in the way of shape, color, size and season. 
The ground should be finely prepared, as free as possible 
from small stones and lumps. Plant seed about Yi inch deep 
in rows 12 to 18 inches apart, and when up about an inch thin 
to 1 or 2 inches apart. Radishes are at their best when growth 
is quick and steady. A moderate temperature and constant 
moisture are favorable for best results. Most varieties become 
pithy soon after reaching full size. In order to keep a con¬ 
tinuous supply, successive plantings should be made. 
Long Varieties 
Cincinnati Market (Gold Seal Quality). The most popular 
of the long red varieties, especially among market gardeners, 
greenhouses and hotbed growers, as well as for outdoor 
planting. Roots very attractive, 7 to 9 inches long, bright 
rose color on upper part, shading to white at the tip. Flesh 
white and crisp. About 30 days from seeding to marketable 
roots. Pkt., 5c; oz., 10c; 34 lb., 30c; 3 £ lb., 50c; lb., 75c; 
5 lbs., #3.50, postpaid. 
Early Long Scarlet (Gold Seal Quality). A standard 
variety of the long type radish. Roots 5 to 6 inches long, 
grown partly above the ground. Color dark scarlet. Flesh 
white. Pkt., 5c; oz., 10c; 34 lb., 30c; 36 lb., 50c; lb., 75c; 
5 lbs., #3.50, postpaid. 
White Icicle (Gold Seal Quality). A long, slender radish of 
beautiful transparent whiteness which makes it very at¬ 
tractive on the market or for home use. The most popular 
and best of all early long white varieties. The roots, skin 
and flesh very white, brittle and mild. Grows 5 to 5Yl inches 
long, tapering at the tip. Pkt., 5c; oz., 10c; 34 lb., 30c; 36 
lb., 50c; lb., 75c; 5 lbs., #3.50, postpaid. 
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White Icicle Radishes. 
