Plant with Confidence 
HERBS 
TURNIPS—Continued. 
Purple Top Red Globe. 55 to 60 days. As its name indi- 
cates, the same as Purple Top White Globe only the upper 
half or crown is red instead of deep purple. Pkt., 5c; oz., 
10c; 54 lb., 35c; 5£ lb., 65c; lb., 85c, postpaid. 
White Egg. (Gold Seal Quality). 55 to 60 days. Grown 
principally for home gardeners and truckers for local mar¬ 
kets. Tops medium size, upright, cut-leaved. Roots white, 
egg-shaped, 3 to i /2 inches long, white throughout. 
Smooth, fine-grained and of fine quality. Pkt., 5c; oz., 10c; 
54 lb., 35c; 5£ lb., 65c; lb., 85c, postpaid. 
Long White or Cow Horn. 70 days. This variety grows 
large, partly above the ground. Flesh white and sweet. Pkt., 
5c; oz., 15c; 54 lb., 40c; 5£ lb., 70c; lb., 90c, postpaid. 
Seven-Top Turnips. Cultivated exclusively for the tops 
which are used as greens. Pkt., 5c; oz. 10c; 54 lb., 30c; 5£ 
lb., 50c; lb., 75c, postpaid. 
Yellow Turnips 
Golden Bell. 60 to 65 days. A delicate and sweet-flavored 
yellow-fleshed turnip, not of large size but firm, hard and 
of superior quality. Keeps well. Pkt., 5c; oz., 10c; 54 lb., 
30c; 5& lb., 50c; lb., 90c, postpaid. 
Yellow Aberdeen. 70 to 80 days. Very hardy, productive 
and a good keeper. Color pale yellow, with purple top, 
shaped like a globe. Firm in texture, resembling rutabagas. 
Good for table or stock feeding. Pkt., 5c; oz., 10c; 54 lb., 
30c; 56 lb., 50c; lb., 90c, postpaid. 
Rutabagas 
American Purple Top. (Gold Seal Quality). 90 days. A de¬ 
pendable variety for large scale production for storage and 
shipping. Roots large, round, with small neck and slight 
tap root; yellow with purple top; flesh light yellow, firm, 
sweet and tender. Pkt., 5c; oz., 15c; 54 lb., 40c; 56 lb., 60c; 
lb., 80c, postpaid. 
1 
j 
1 
Bangholm. (Gold Seal Quality). 90 days. Similar to Ameri¬ 
can Purple Top, but having somewhat thicker neck. Roots 
very large, spherical, yellow, with purple crown, somewhat 
rough; grow one-half above ground. Flesh light yellow, 
firm, of good flavor. Pkt., 5c; oz., 15c; 54 lb., 40c; 56 lb., 
60c; lb., 80c, postpaid. 
Medicinal, Sweet, 
neros Pot and Culinary 
Culinary 
Varieties (A) Are Annuals. All Others Take Two (2) Years to Mature. 
Anise. (A). Cultivated principally for the seeds, which have 
a fragrant smell and pleasant taste. Used for medicinal 
purposes; leaves used for garnishing and flavoring. Pkt., 
5c; 54 lb., 35c; lb., #1.00. 
Basil. (A). A hardy annual. Seeds and stems have a flavor 
similar to cloves and are used for flavoring. Pkt., 10c; 54 
lb., 40c; lb., #1.25. 
Borage. (A). Leaves used for flavoring, and flowers furnish 
bee pasturage; most easily grown in any waste place. Pkt., 
10c; 54 lb., 35c; lb., #1.00. 
Caraway. Cultivated for its seed whiEh is used in con¬ 
fectionery, cakes, etc. Pkt., 10c; *4 lb., 25c; lb., 75c. 
Catnip. Leaves and young shoots used for flavoring. Pkt., 
5c; oz., 35c. 
Chervil. (A). Used for flavoring and garnishing. Pkt., 5c; 
54 oz., 25c; 54 lb., 75c. 
Chives. Small perennial, used in soups for flavoring. Pkt., 
10c; 54 lb., #1.60; lb., #6.00. 
Coriander. Cultivated for its seed, which has an agreeable 
taste. Pkt., 5c; 54 lb., 25c; lb., 75c. 
Dill. (A) Leaves used for flavoring, especially pickles. Pkt., 
10c; 54 lb., 25c; lb., 75c. 
Fennel, Florence. 2 ft. high, fine feathery leaves; base or 
bulb of plant used raw as salad or boiled. Pkt., 10c; 54 lb., 
35c; lb., #1.00. 
Horehound. Leaves and tops are popular as a medicine for 
subduing irritating coughs. Pkt., 10c; 54 lb., 75c; lb., #2.50. 
Rosemary. The leaves are aromatic and used for medicinal 
purposes only. Pkt., 10c; 54 lb., #1.10; lb., #4.00. 
Saffron. Hardy annual. Used for flavoring and coloring. 
Pkt., 10c; 54 lb., 75c; lb., #2.50. 
Sage. Used for seasoning. Pkt., 10c; 54 lb. 60c; lb., #2.00. 
Savory, Summer. Stems, leaves and flowers are extensively 
used for soups and dressings. Pkt., 5c; 54 lb., 40c; lb., #1.25. 
Sorrel. Broad-leaved perennial, used in soups and salads and 
sometimes cooked like spinach. Pkt., 10c; 54 lb., 35c; lb., 
# 1 . 00 . 
Sweet Marjoram. (A). Young tender tops are used for 
flavoring and may be cut and dried for winter use. Pkt., 10c; 
54 lb., 85c; lb., #3.00. 
Thyme (Broad-Leaved English). Leaves and tops are used 
for culinary purposes. Pkt., 10c; 54 lb., 85c; lb., #3.00. 
Wormwood. Leaves used as a tonic. Pkt., 10c; 54 lb., 45c; 
lb. #1.50. 
FREE 
We value your business and to demonstrate our appreciation, we will give to our customers, Flower Seeds, Dahlias, Peonies, 
and Gladioli, FREE. This FREE offer is confined to orders for Vegetable and Flower Seeds ONLY, and at Catalog Prices. 
With every #2.00 order, six (6) 5c pkt. Flowers Seeds, 
YOUR Selection. 
With every #3.00 order, three (3) Fine Dahlias, OUR Selec¬ 
tion. 
With every #3.00 order, Twelve (12) Finest Mixed Gladioli. 
With every #4.00 order, both Flower Seeds and Dahlias. 
With every #4.50 order, both Flower Seeds and Gladioli. 
With every #5.00 order, three (3) Peonies, one each Red, 
Pink, White. 
With every #7.00 order, we will include Flower Seeds, Dah¬ 
lias, and Gladioli, or Peonies and Dahlias, or Peonies and 
Gladioli. 
The above will not be sent unless requested. All will be mailed ABSOLUTELY FREE. 
[ 31 ) 
