12 THOS. GRISWOLD & GO., SOUTH WETHERSFIELD, CONN. 
BLACK MEXICAN 
A distinctive second-early 
variety, in considerable de¬ 
mand in some sections. The 
kernels, which are purplish 
black when ripe, are exceed¬ 
ingly tender and sweet 
flavored. Qt. 20c., 4 qts. 
65c., pk. $1.10, bus. $4.00. 
CROSBY’S EARLY 
An ideal second-earlv 
Corn, which we can confi¬ 
dently recommend for either 
private use or the market 
garden. The ears average 
about 7 inches in length, 
with 10 to 12 rows of ker¬ 
nels of the finest quality. 
The Istalks make consider¬ 
able fodder. Qt. 15c., 4 qts. 
55c., pk. 90c., bus. $3.25. 
SWEET CORN—Continued 
Crosby’s Early Com 
Early Evergreen Corn 
EARLY 
EVERGREEN 
This strain of Evergreen 
resembles in most of its 
characteristics the well- 
known St o well’s Ever¬ 
green, but it is ready for 
use about 10 days earlier. 
The ears grow to a fairly 
large size, are uniform and 
of good quality. A very 
desirable, medium-late va¬ 
riety. Qt. 15c., 4 qts. 55c., 
pk. 95c., bus. $3.50. 
PARTY 
MAMMOTH 
This is a second-early 
variety yielding large and 
somewhat pointed ears, 
well filled with very sweet 
grains. Qt. 15c., 4 qts. 
65c., pk. $1.10, bus. $4.00. 
LATE MAMMOTH 
As its name indicates, lateness 
and enormous ears are the dis¬ 
tinguishing features of this vari¬ 
ety. The large, broad kernels 
are of exceptionally fine quality. 
Qt. 15c., 4 qts. 55c., pk. $1.10, 
bus. $4.00. 
SQUANTUM, or 
POTTER’S EXCELSIOR 
Creamy white kernels of sweet 
and delicate flavor fill the good- 
sized ears of this medium-late 
variety. A general favorite and 
largely used for market and can¬ 
ning. Produces ample stalks, 
which make good fodder. Qt. 
15c., 4 qts. 55c., pk, 90c., bus. 
$3.25, 
Potter’s Excelsior, or Squantum Corn 
