FROM OUR SEED FARMS DIRECT TO THE PLANTER 21 
Champion Moss Curled Parsley 
PARSLEY 
Culture .—The best crops of Parsley are 
produced in rich, mellow soil. The seed, 
which germinates very slowly, should be 
soaked in tepid water for a few hours 
before using. Sow early in Spring in rows 
12 inches apart and 34 inch deep. Thin 
to 3 or 4 inches apart in the row, or 
transplant. One ounce will sow 150 feet 
of drill. 
Champion Moss Curled. Dark green 
leaves, beautifully curled; very attrac¬ 
tive. Oz. 10c., 34 lb. 20c., lb. 75c.; 5 
lbs. or more, per lb. 70c. 
Double Curled. Fine dwarf variety, with 
handsomely crimped, deep green leaves. 
Oz. 10c., 34 lb. 20c., lb. 75c.; 5 lbs. or 
more, per lb. 70c. 
Emerald Dwarf Curled. Leaves rich 
emerald green and nicely curled. Oz. 
10c., 34 lb. 20c., lb. 75c.; 5 lbs. or more, per lb. 70c. 
Taber’s Exquisite Dwarf, Dark Green Curled. 
As its name implies, a very desirable variety. Oz. 
10c., 34 lb. 25c., lb. 80c.; 5 lbs. or more, per lb. 
75c. 
Extra Triple Curled. Densely curled and exceed¬ 
ingly useful for garnishing. Oz. 10c., 34 lb. 25c., 
lb. 80c.; 5 lbs. or more, per lb. 75c. 
PEPPERS 
Culture .—Sow in hotbed in March or April and 
plant out about May 15th in rich, well prepared soil 
in rows 30 inches apart and 18 inches apart in the 
row. Seed may be sown in the open ground when 
all danger from frost is over. Keep the soil well 
cultivated and free from weeds. One ounce will 
produce about 1,200 plants. 
Chinese Giant. The largest Pepper grown; 
brilliant scarlet when ripe. The flesh is thick and 
extremely mild. Oz. 30c., 34 lb. $1.00, lb. $3.60; 
5 lbs. or more, per lb. $3.50. 
Italian Red. Good-sized fruits and very mild. 
Used chiefly in the green state. Oz. 25c., 34 lb. 
80c., lb. $2.50; 5 lbs. or more, per lb. $2.40. 
Large Bell, or Bull Nose. An old and popular 
variety and much used for stuffing when green. 
Ripens early, the flesh being thick and of pleasant 
flavor. Oz. 25c., 34 lb. 75c., lb. $2.25; 5 lbs. or 
more, per lb. $2.10. 
Ohio Crimson. This is a large sweet Pepper, of 
vigorous growth, upright and from 2 to 3 feet tall. 
It is taller and more productive than the Chinese 
Giant. The fruit is not as large as the Chinese 
Giant, but very sweet and heavy, thick flesh. 
When young the color is a deep green, turning to a 
deep crimson when matured. Exceptionally 
fine for home gardens and for use in stuffing. It 
is one of the earliest large Peppers grown. Oz. 
25c., 34 lb. 85c., lb. $3.00; 5 lbs! or more, per lb. 
$2.90. 
Ruby King. Of the large-fruited Peppers this is 
probably the most popular. It is unusually 
productive, and the flesh is thick, sweet and 
mild. The ruby red fruits make a very handsome 
appearance. Oz. 25c., 34 lb. 80c., lb. $2.60; 5 lbs. 
or more, per lb. $2.50. 
Sweet Mountain. Almost identical with Bull 
Nose, but somewhat longer and of milder flavor. 
Oz. 25c., 34 lb. 75c., lb. $2.25; 5 lbs. or more, per 
lb. $2.10. 
PARSNIPS 
Culture .—Parsnip seed will not germinate in cold, 
wet soil and should not be sown too early. Sow in 
drills 18 inches apart, covering with fine soil 
half an inch deep. Thin out to 2 or 3 inches. Par¬ 
snips are improved by frost; they are quite hardy, 
and may be left in the ground throughout the Win¬ 
ter. One ounce will plant 150 feet of drill; 5 or 6 
pounds for an acre. 
Hollow Crown Improved. Smooth, clean and per¬ 
fectly formed. One of the best for general use. 
Oz. 5c., 34 lb. 15c., lb. 50c.; 5 lbs. or more, per 
lb. 45c. 
Improved Guernsey. A good cropper; medium 
length and of superior quality. Oz. 5c., 34 lb. 
15c., lb. 50c.; 5 lbs. or more, per lb. 45c. 
Large Smooth Sugar. Very similar to the 
Hollow Crown. Oz. 5c., 34-lb. 15c., lb. 50c.; 
5 lbs. or more, per lb. 45c. 
Large Bell, or Bull Nose Pepper 
