FROM OUR SEED FARMS DIRECT TO THE PLANTER 
RADISH 
Culture .—Select a light, sandy loam for the 
Radish bed. For extra early use sow in the green¬ 
house or hotbed in January or February. Garden 
culture may commence as soon as the frost has dis¬ 
appeared, and for a continuous supply sow at 
intervals of two weeks until September. Sow in 
rows 8 to 10 inches apart, cover lightly with fine soil, 
and thin out to 1 or 2 inches. One ounce will sow 
100 feet of drill. 
Carmine Olive Shaped. Attractive bright red; 
flesh crisp and tender. Oz. 10c., 34 lb. 20c., lb. 
60c.; 5 lbs. or more, per lb. 50c. 
Chinese Rose Winter. The most desirable of all 
Winter Radishes. Bright rose skin; flesh white 
and firm. Oz. 5c., 34 lb. 15c., lb. 40c.; 5 lbs. or 
more, per lb. 35c. 
Early Deep Scarlet Turnip. A well-known, quick¬ 
growing Radish; crisp and mild; extensively 
grown for market. Oz. 5c., 34'lb. 15c., lb. 40c.; 
5 lbs. or more, per lb. 35c. 
French Breakfast Radish 
Early French Breakfast. Nearly oval 
form; scarlet with white tip. Good for 
forcing. Oz. 5c., 34 lb. 15c., lb. 40c.; 5 lbs. 
or more, per lb. 35c. 
Early Red Turnip. An excellent sort for 
family use. Oz. 5c., 34 lb. 15c., lb. 40c.; 
5 lbs. or more, per lb. 35c. 
Early Scarlet Globe. A fine variety for 
forcing or field culture; bright scarlet color; 
flesh white and crisp. Oz. 10c., 34 lb. 
20c., lb. 60c.; 5 lbs. or, more, per lb. 50c. 
Early Scarlet Turnip. Highly esteemed 
for its beautiful color and fine quality. 
Oz. 5c., 34 lb. 15c., lb. 40c.; 5 lbs. or more, 
per lb. 35c. 
Early Scarlet Turnip, White Tip. A 
bright scarlet, white-tipped Radish of 
delicate flavor. Oz. 5c., 34 lb. 15c., lb. 
40c.; 5 lbs. or more, per lb. 35c. 
Early Short Top Long Scarlet. A standard 
Long Scarlet, and very popular among 
private gardeners. The roots are of good 
size and the finest quality. Oz. 5c., 34 
lb. 15c., lb. 40c.; 5 lbs. or more, per lb. 35c. 
Early Scarlet Globe Radish 
Early White Turnip. When bunched this early, 
round, snowy white Radish makes a very attrac¬ 
tive appearance. Oz. 5c., 34 lb. 15c., lb. 40c.; 
5 lbs. or more, per lb. 35c. 
Extra Early Sparkler. In every respect a satis¬ 
factory sort; tender and crisp. Oz. 10c:, 34 lb. 
20c., lb. 60c.; 5 lbs. or more, per lb. 50c. 
Long Black Spanish Winter. A grand keeper and 
one of the best for Winter use. Attains a very 
large size; black skin, with firm white flesh. Oz. 
5c., 34 lb. 15c., lb. 40c.; 5 lbs. or more, per lb. 35c. 
Round Black Spanish Winter. A popular Winter 
variety; globe-shaped and good quality. Oz. 5c., 
34 lb. 15c., lb. 40c.; 5 lbs. or more, per lb. 35c. 
White Vienna, or Lady Finger. An early-matur¬ 
ing, long, pure white Radish, of mild and pleasant 
flavor. Oz. 5c., 34 lb. 15c., lb. 40c.; 5 lbs. or 
more, per lb. 35c. 
Extra Early Sparkler Radish 
