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38 THOS. GRISWOLD & CO., SOUTH WETHERSFIELD, CONN. 
FANCY LAWN GRASS MIXTURE 
We have for many years made a special study of Lawn Grass Mixtures, giving careful attention to the 
selection of seeds suited to various soils and climatic conditions. That we have been eminently successful 
in our efforts is evidenced by the fact, that our mixtures have produced most satisfactory results. Our com¬ 
binations consist of the choicest strains of recleaned seeds mixed in correct proportions to insure beautiful 
lawns of enduring green, velvety turf. Price: Lb. 25c., 5 lbs. SI.20, 10 lbs. $2.30, 25 lbs. $5.50. 
We shall be pleased to quote special prices for large quantities. 
HOW TO PREPARE AND MAINTAIN A LAWN 
Lawn Grass seed may be sown any time between April and the end of September. Some gardeners 
claim that the best lawns are produced by sowing in early Spring; others consider the Fall the most 
desirable season, because the conditions are then ideal for the rapid germination of seed, the roots become 
firmly established before the severe Winter sets in, and with the advent of warm weather in Spring: 
the Grass starts into luxuriant growth; while the strong roots enable it to resist the scorching heat of Summer. 
To ensure a good and permanent lawn, the soil should be clean, enriched with well-rotted stable 
manure, thoroughly pulverized to a depth of 6 to 9 inches, and fairly moist when the seed is sown. Having. 
made the surface as fine and level as possible 
with a rake or harrow, sow the seed broad¬ 
cast, choosing a calm day for the operation, so 
that it may. be evenly distributed. Cover the 
seed by going over the surface with a fine 
rake and afterward with a roller. 
Lawns are benefited and improved in ap¬ 
pearance by frequent mowing until the Grass- 
ceases to grow in the Fall. Stable manure is 
often spread over the lawn when the ground 
freezes and removed in early Spring, but as- 
this treatment produces an unsightly effect, 
many prefer to use commercial fertilizers as a 
top dressing. It is an excellent practice to re¬ 
novate and freshen the lawn every Spring or 
Fall with a little new seed. Bare spots should 
be loosened with a sharp rake and given a 
good dressing with bone dust before sowing 
the seed. One quart of seed is required for 
300 square feet. 
