STVIAEL SUGAR—Averages about 11 
inches in diameter, while-it is orange yel¬ 
low in color; the flesh is fine grained, verj 
and the best Garden Pumpkin, 
: oz.Sc.; 14 Ib.SOe.; y 2 lb. 30c.; 
ONE HUNDRED WEIGHT PUMP- 
KIN—For several years I have been select¬ 
ing this pumpkin, until now One-Hundred 
Weight is larger than any other variety- 
1 have grown them to weigh from 1'50 to 
225 lbs. It is an extra seleotion of the King 
of the Mammoth and the seed is saved from 
specimens, each weighing 100 lbs or over, 
In addition to its enormous size, it is of tin 
very best quality ; fine grained and orangi 
yellow in color, with skin a dark salmon 
Wherever grown, people go miles to ser 
these monster pumpkins. They product-’ 
but few seeds, making them high price 
Plant a packet or two. Per pkt. Sc.; 8 
pkts. 12 e. 
Send for our Ginseng Booklet ^ 
telling how to [Vlake JVIoney in 
the Ginseng Industry. 
PUMPKIN. 
My list of Pumpkins includes all the best varieties, 
remarkably low consideringthe extra care that is tal 
the seed. The prices quoted are by mail postpaid. 
YANKEE PIE— This splendid-pumpkin lias , 
been produced through careful selection of 
sugar varieties. The pumpkin is not large, 
but of delightful quality, just the quality to 
make excellent pies, and I am sure that no 
pumpkin .ever introduced lias given more gen¬ 
uine pleasure to mv customers than the Yan¬ 
kee Pie. I know this variety will give you 
great satisfaction. It is extremely early, re¬ 
markably prolific, yielding 6 to 12 medium, 
sized pumpkins to a vine; fide grained,sweet, 
sugary and the earliest *, Pis Pumpkin that I 
knovV of. Per pkt. Sc. ; oz. Sc. ; % lb. 20c. ; 
1/2 1 b. 35c. ; lb. 55c. 
NEpW CALHOUN —This pumpkin is highly 
praised by all who have grown it. The out¬ 
side color is a creamy brown and the inside 
flesh vis. a deep salmon yellow, wonderfully J 
thick,/fine grain and the seed cavity is very | 
sriiaikv You should try this excellent pumpkin. i 
Pkt^c.; oz. SC.; 14lb. 18c.; i Gib. 30c.; lb 4-Sc. 
QtXJVKER PIE— Color a creamy white, in¬ 
side and out; flesh is sweet and rich and it is 
an eatcellent keeper. Per pkt. 5c. ; oz. lOc.; 
M lb*; 25c. 
W liVJL JttK JLvi-i A. C! 
a beautiful pumpkin ; fi 
ted, golden russet col or 
of the be^tTor pids. 
cellen t keeper; enormously 
ductive, fine grain, rich and 
sweet.’ Pei* pkt. 5c.; oz. 
% lb. SOc.; y 2 It 
TENN'ESS 
POTATO—Pesifabh 
ing 
color 
creamy white 
sometimes is 
slightly ting¬ 
ed and striped 
w i t h green; 
flesh a creamy 
color, thick 
mealed, is re¬ 
markably fine 
grained, dry 
brittle. 
Per pkt. 5c.; 
ox. 8c. ; f/ 4 . lb., 
2Gc. ; i/> lb. 30c. 
THE FARMERS 9 PRIDE-An ex¬ 
cellent field pumpkin, anci especially 
adapted for stock or canners Try this. 
Per pkt. 5c. ; oz. Sc. ; 14 lb. 20c. 
COMMON FIELD — This variety is com¬ 
monly known as Connecticut Field, and is largely 
planted for stock feeding. It is very productive 
and easily grown. Per pkt. 5c. ; oz. 6e. ; *4 lb. 
15c. ; y 2 lb., 25c. ; lb. 35c. 
KING OF THE MAMMOTH— Is also 
called , True Pot Iron, Mammoth Yellow* and 
Jumbo of; California. It is about the largest 
pumpkin grown, and Often attains enormous 
weight. Skin a bright orange yellow ; flesh is 
very fine grained and of good quality. Have 
been grown to Weigh from 10O to 20t) Ib‘s’. each. 
Per pkt. 5c. 
NEW JAPANESE PIE—-A won ; dcrfill vari¬ 
ety from Japan, and is one of the moS'h valuable 
cooking pumpkins. Flesh thick and of rich sal¬ 
mon color; very solid and the seed ca vity Ts.very 
small; fine grained, dry and Sweet. Is claimed to 
make pies as rich withou t eggs as others.do with. 
Per pkt. 5c.; oz. Sc.; 14 lb. 20c.; V 2 lb. 35c.: lb.GOc. 
NEW JAPANESE 
PIE PUMPKIN. 
