CUCUMBERS 
I have the finest selection of Cucumber Seed 
ever off ered. P r ices of seed are by mail postpaid. 
s rtMILLS’ EARLIEST 
v-V"' CUCUMBER. r Best 
early variety in the 
remarkable and very prolific 
Fruit grows from 5 to 8 inches 
in length and from 2 toS i nches 
in diameter,, and the accom- 
panying illustration is as exact 
as can be made. They are al- 
ways handsome, being uni form 
jt',/ .' straight. and of a rich dark 
'^*“7 ii«W,Willl"iUlliJ IPIWMI" "" .. ■• • green color. The flesh is ten¬ 
der, crisp and of excellent flavor. While tliis cucumber is especially adapted for early planting 
for the table, it is equally as good for pickling. Taking it all around there is no cucumber tint 
can surpass MILLS’ EAELIEST. Pkt. 5e. 
NEW JAPANESE CLIMBING CUC.E3I- ^ 
BKB—This is an excellent new variety am| . 
originally came from Japan. The young plants \Jg 8 S 
are bushy but aS soon as they, become 
well established, begin to climb, and . v 
may be grown on fences, poles or trel- 
Uses. The vines are of healthy, vigor- 
oiis growth and cling so tightly that 
'they are not prostrated bv heavy storms ngffl ■ Jjgf 
of wind or rain. They begin to bear ^k p3jliw|^ff. 
early and continue to pro- 
duce fruit throughout the 
season. The fruit is from 12 
to is inches in length and 
produces but verv few seeds, 
whirl, make I hem high in 
price. I’er pkt. Or. 
NICHOLS’ MEDinw GREEN-Unequaled 
first-class pickling sort, and greatly praised a 
early market variety. The skin is light green in 
or, verv smooth and of fine quality. Per pkt. 
07.. 10c. 
SR KEN -A well-known variety. The fruit grows from 
one of the best lor pickles, ana when ripe the best for 
m abundance of lruit. This is as good a cucumber as 
purposes, and is heartily recommended. I’er pkt. 8 c.; 
NO-A splendid early variety; fruits 
perfect in form and are of a line green 
NE'.V JAPANESE CLIMBING. 
WHITE PEAKE -Is entirely 
distinct in habit of growth, set¬ 
ting cucumbers close around tlie 
stems and maturing early, and 
afterwards the vines continue to 
rim and hear throughout the sea 
son. They are pearly white in 
color, even the young fruits are 
of a very light color and of splen 
did quality. Per pkt. 5c. oz. 10 
- ' J MHCU UY 11 US l . ± ill' 
mills’ earliest cucumbf.R color; Per pkt. 5c. 
FOltDHOOK PICKLING _ _ 
—It is claimed by the Introducer Jmi 
that tliis is the best variety . ■ ■-,-■■ — . - 2 pg£ i 
cucumbers to plant for pickling Y»?» 
on account of t heir growing A-y,. A A;'A; ,f c yfik 
about three inches in length. 
Vi-'ldm-. . - ■, ■ ■ ,, ‘ 
strong and vigorous, and con-^^jJL? 
tinue bearing for a long time. 
The skin is very thin, and makes ^^smjllBp gplgtgS agjjsa^^^p ^B^ 
the cucumber very tender. If it 
is allowed to grow full size, it is 
good for table use, but you must remember that when cucumber vines are allow 
check their growing and shorten crop. Pkt. 5c.; oz. 15c. 
RUSSIAN—This is one of the very earliest in cultivation and grows 
New Cucumber, the Cumberland 
PEERLESS IMPROVED WRITE SPINE - 
A very productive white sort; grows 5 . to 7 inches 
long and is one of the best lor forcing purposes. It is 
always crisp, tender and ol excellent flavor. Per pkt 
5c. 
GREEN PROLIFIC or BOSTON PICKLING 
—An excellent variety for pickling, and is irnme- 
mensely productive. It bears an abundance of 
fruit of delicious flavor. Per pkt. 5 c. 
This is a very desirable new variety for pickling. The vines grow strong 
and vigorous and fruit very freely. The cucumbers are of even size, regular form 
and are set very thickly. The new Cumberland Cucumber originated from a cross 
of Paris Pickling and White Spine. It is certainly very desirable and those who 
grow cucumbers for pickling, will certainly want this one. Per pkt. lOc. 
