CAULIFLOWER, 
No seed is more important. Don’t buy cheap seed. I offer the finest 
strains. Quality first, prices afterwards, are the two most important con¬ 
siderations in buying Cauliflower Seed. I wish to call particular atten- 
tention to my Ewdy Favorite. 
MILLS 3 EARLY FAVORITE —Best Variety in Cultivation. 
This surpasses all others and will stand the heat and drouth of any climate the best of all, 
and is the earliest and surest of any variety to head. For forcing it is particularly well 
adapted; as a sort for the family and market garden, it is unquestionably the largest as 
well as the best. Market gardeners, once having sown it, will sow no other. Per pkt. 
10c.; 3 pkts. 85c.; 8 pkts. 50c.; l /< oz. tiki.85; oz. t(i8.00. 
HENDERSON’S If A It I. V SNOWBALL — This is a well known variety, and consid¬ 
ered one of the best in cultivation, and a great favorite throughout the country. It is very 
early, close growing, compact habit, and-is,well adapted for forcing under glass during 
the winter and spring. My stock is perfectly reliable. Per pkt. lOc.; 3 pkts. 35c.; 8 pkts. 
50c.; Yi oz. *1.35; oz. *8.00. 
EXTRA EARLY PARIS FORCING -A favorite variety and very reliable for head¬ 
ing, and is good lor forcing. It is equally as good for outdoor culture. Per pkt. 5c.; 
oz. 35c.; oz. 60c. 
CELERY. 
My stock of Celery Seed is particularly fine and prices are remark¬ 
ably low for strictly first-class seed. The prices are by mail postpaid. 
MILLS' EARLY FA V0RITK _ t. AU L1FLOWER. 
DWARF GOLDEN HEART This variety is of 
dwarf hahit and when blanched, the heart, which is 
very large, is of a pure golden yellow. It is very 
striking and si,owv; keeps well during winter. Pkt.5c.; 
>joz. 10c.; oz. 15c.; % lb. 50c.; </, lb. 80c.; lb *1.50. 
n ; % 
WHITE PLtTME—This is a well-known variety 
i and each year adds to its popularity. 11 is especially 
recommended on account ofits being blanched with¬ 
out banking. There is no reason why every amateur 
gardener should not grow this variety, it is the 
earliest in cultivation; seed sown in April, trausplant- 
ed in July, will be ready for use in October, without 
rv banking. Give it a trial anti you will be more than 
b pleased with the result. M y seed of this grand celery 
is extra fine. Per pkt. 5c.; '/• oz. 10c.; oz. 15c.; lb. 
I • 60c.; % lb. 80c.; lb. SI.50. 
NEW LARGE RIBBED RED-My large trials 
have proven that this variety is a sport of the Giant Pas¬ 
cal, one of the best varieties grown. It lias all the good 
qualities of the Giant Pascal, while the ribs are thicker 
and much stiffer. It is exceedingly healthy and of most 
excellent quality, tender and well flavored and is a good 
variety to keep through the winter. It is very popular on 
account of its most handsome appearance, in connection 
with its tine keeping quality, and nay-customers will cer¬ 
tainly be pleased with it. Per pkt. 5c.; % oz. 15c.; oz. 
SOc.; % lb. 55c.; J 4 lb. $1.05; ft. $8.00. 
NEW ROSE—This celery has a splendid flavor 
and it is also very ornamental tor the table. It is solid, 
rich in flavor and keeps remarkably well, better than tlie 
yellow or tfie white sorts. Per pkt. 5c.; *4 oz - 10c.; oz. 
15c.; % ft. 50c.; % lb. 80c.; ft. $1.50. 
I will mail to any address two 
packets of Celery and two packets 
Cauliflower, your own selection 
from this page for 20 cents. 
Are You Interested in 
POULTRY? 
Read about my POULTRY 
FARM, and the FIRST PRIZE 
INCUBATORS. 
Why not work for the PONY 
Offer? See front of Catalogue. 
PINK PLUME CELERY 
FINK PLUME This is a splendid new variety, recently introduced and is an advance in celeries, as 
an intermediate between the White and Red celeries, combining the good qualities of both. Pink Plume 
is Just about the same as the old White Plume; rich flavor; long keeping qualities, for which the red 
celeries are noted. It is a strong heavy grower, with no tendency to rust, extra early and a good keeper. 
The stems are solid and crisp. Pkt, 5e.; J4 oz - 15c.; oz. 80c.; )y lb. 50c.; y a lb. OOe.; ft. $1.70. 
GOLDEN 
^ELff-BLANCHlNG 
GIANT PASCAL fSee cut.)— With 
the exception of ray Gilt Edge Strain 
Self-Blanching, this is without doubt 
the most remarkable variety, ever in¬ 
troduced. The stalks are extremely 
large and entirely stringless; is crisp 
and brittle. The heart is a rich' bright 
yellow, even after blanching. It is an 
excellent variety for shipping- and 
does not rust or rot- It is highly rec¬ 
ommended for the South, where it 
grows more satisfactorily than almost 
any other kind. It is a fine keeper; and 
extra good shipper, retaining its color 
and fresh appearance as long as any 
other variety in existence. .Per pkt. 
5c.; oz. 15c.; J.f 1b. oOc.; J4 lb. 85c,; 
lb. $1.60. 
N E W Of O L DEN SEE F- 
BLANCIIING (Gilt Edge Strain)— 
This variety can not be too highly rec¬ 
ommended. It is the best celery in 
cultivation and is.also the most popu¬ 
lar. f t is wonderful!y productive. The 
root is perfectly solid, crisp and of de¬ 
licious flavor. The heart is large, 
solid and a rich golden yellow'. It 
has been the leading variety and I of¬ 
fer a very fine strain at the following 
low prices which are within reach ot ,, _ __ 
all my customers. X'er pkt. 5c.; % oz. 15c,; oz. 3oc.; J4 “ >c, f /j “T &1-1D; 
ft. 83.50. 
