Sour Cherries 
Baldwin. Fruit very large, almost round, dark red, slightly 
sub-acid, the sweetest and richest of the Morello type. Re¬ 
markable for earliness, quality, vigor, hardiness and produc¬ 
tiveness. June. 
Dyefaouse* A hardy and valuable cherry. The earliest 
•- cherry of fine quality. Often bears at two 
years eld, and has the appearance of being covered with a 
purple cloth, such is the abundance of the fruit. Has the 
smallest pit of any cherry known. For tarts, pies and espe¬ 
cially for canning it has no superiors among cherries. 
Early June. 
Early ESachmoncE. This is one of the most valuable and 
- popular cherries and is unsurpassed 
for cooking purposes. This hardy cherry fruits on young 
trees soon after planting. It is the good old variety that 
yields such marvelous crops in the gardens. The most 
hardy of all varieties, uninjured by the coldest winters. 
Tree slender in growth, with a roundish spreading head ex¬ 
ceedingly productive. Fruit is medium size, round and 
dark red. The flesh tender, juicy, and sun-acid. Ripens 
in June. 
English MoreBSo. 
Without doubt one of the most val¬ 
uable of ibis class. Easily grown, 
Fruit dark red, quality 
Tree very hardy, for 
generally producing a heavy crop, 
good, with a rich, acid flavor; late 
extremely cold latitudes. August. 
Louis Phillippe. Large and beautiful fruit of blackish red, 
flesh tender, mildly acid, good to best. Mid-July. 
May Duke. Large, red; juicy and rich; an old, excellent 
variety; vigorous, productive. June 15. 
Montmorency. A beautiful, large, red cherry; much 
■- larger and firmer than Early Richmond, 
and fully ten days later in ripening. Being extraordinarily 
prolific and very hardy, it can be recommended as a variety 
of great value. Valuable for canning and preserving. A 
patron writes that six years ago he planted fifty Mont¬ 
morency cherry trees from which he has just harvested $150 
worth of fruit. One acre of Montmorency cherries, owned 
by a neighbor, has returned an average annuity of over $600 for the last ten years This cherrv 
is in great favor wherever cherries are grown. With such a heavy demand for this variety 
we would suggest that you order early. Last of June. J 
Olivet. A new Duke of French origin Unlike most others of this class, it is said to be very 
ear.y and to ripen over a long period. Fruit very large. June. J 
Ostheim. A hardy Cherry from Russia. It has been tested in the severest winters of Minne¬ 
sota, and has been found perfectly hardy. Fruit large. July 15th. winxers or ivimne 
Vladimir. Hardy, strong grower, very productive, sub-acid, of excellent quality, juicy. July 15. 
Wragg. Much like English Morello. 
Two if Out Large Size Sour Cherry 
Trees. Note Superior Root System 
More 
ex- 
. _ productive and 
cels m size, yield and quality. One of 
the hardiest Cherries and has produced 
annual crops at the northern-most 
limit of Cherry culture. Aug. 
oooooooooooo ooooooooooooooooooooooooooooooocoooooooo 
$ REPEATED ORDERS MARE OUR § 
SUCCESS 
Paterson, N. J., May 4, 1915. I 
l Maloney Bros. & Wells Co., 
Dansville, N. Y. 
S Gentlemen : 
| I have received the trees all 0. 
i K. Thanks for sending such strong, 1 
| healthy, vigorous and extra trees. | 
| I will need some more in the near | 
| future. Respectfully yours, 8 
8 Henry Steinhauser. f 
8 8 
^^^oooooooooooo oooooooooooooooooooooooooooo oooooooo 
(MONTMORENCY 
24 
