Whit4 
Plume Celery 
White Plume Celery 
This is a well-known variety and is popular 
everywhere grown. It is the earliest and most 
easily blanched. The plants grow rapidly and on 
account of its easy culture every amateur gard¬ 
ener should grow this variety. Seeds sown in 
April, transplanted in July, will be ready for use 
in October without banking up. Give it a trial 
and you will be pleased with the result. Our seed 
of this grand Celery is a very choice selected strain 
and will produce very fine stalks. Pkt. 5c., 3 pkts., 
! Oe., oz. 15c., C lb. 50c. 
New Large Ribbed 
Red Celery 
Our large trials have proven that this variety 
is a sprout of the Giant Pascal, one of the best va¬ 
rieties grown. It has all the good qualities of the 
Giant Pascal, while the ribs are thicker and much 
stiffer. It is exceedingly healthy and of most ex¬ 
cellent quality, tender and well flavored and is a- 
good variety to keep through the winter. It is'^ 
very popular on account of its handsome appear¬ 
ance, in connection with its fine keeping quality, 
and our customers will certainly be pleased with 
it.. Per pkt., 5c., 3 pkts., 10c., oz. 15c„ 14 lb. 
30c. 
DWARF GOLDEN HEART—This variety 
is of dwarf habit and when blanched, the heart, 
which is very large, is of a pure golden yellow. 
It is very Striking and showy; keeps well during 
winter. Pkt. 5c., 3 pkts. 10c., oz. 13c., Vt lb 
Vs lb. 80c„ lb. *1:150. 
NEW ROSE—This Celery has a splendid flavor 
and it is also very ornamental for the table. It is 
solid, rich in flavor and keeps remarkably well, 
better than the yellow and the white sorts. Per 
pkt. 5c., 3 pkts., 10c., oz. 15c., Vi lb. 50c. 
Large Ribbed Red Celery 
New Paris Golden Queen Celery 
hpavf 8 very ^ an ^®° me and stocky, of close growing, upright habit, with a golder 
Sn' f? tu 1 W6et a A n - d pronounce d- The stalk is large in girth and heavy in weight 
L t |t e bi > a nC R eS an ® xce <r dm sly handsome and attractive appearance. It may be used early oi 
late, as it blanches easily. An excellent winter keeper. Pkt. 5c., 3 pkts., 10c., oz. 30c., V4 lb 00 c 
New Golden SelLBlanching 
(Gilt Edge St rain) —This varie¬ 
ty cannot be too highly recom- 
___mended. It is the best Celery in 
Tbp U >l ar ' i ■* 1 1S wo,Klel : f . ull y productive. The root is perfectly solid, crisp and of delicious flavor 4 
The heart is large, wild and a rich golden yellow. It has been the leading variety and weoffer a 
fine strain at following prices : Pkt- 5e„ 3 pkts., 10c„ oz. 35c„ % lb. 75 c. we oner a 
GIAINT PASCAL 
Pill. T7i J V.1 , . .... 
ex . c f pt ' on °f our Gilt Edge Strain Steff-Blanching, this is without doubt the most re¬ 
markable variety ever introduced. rhe stalks are extremely large and entirely stringless - is 
cnsp and brittle. The heart is rich bi-ight yellow even after blanching. It is an excellent va 
IdbH f Tt Is n P fi lnK p' d 063 DOt 0r r °S frtows more satisfactorily in the South than any other 
K'pf • ^ rle keeper; an extra good shipper, retaining its color and appearance as longlis sm¬ 
other variety inexistence. Per pkt. 5c., 3 pkts., 10c., oz. 15c., V4 lb. 50c. J 
GOLDEN 
£elf-b 
PUNK RlUUiVIE: 
This i3 a splendid new variety, recently introduced, and is at 
advance in 
Celeries,as an 
intermediate 
between the 
White and 
Red Celeries, 
combining: 
the good 
qualities of 
both. Pink 
Plume is just 
about the 
same as the 
old White 
Plume; rich 
flavor; long 
keeping: qual¬ 
ities, for 
which the red 
Celeries are 
noted. It 
is a strong:, 
heavy grower 
with no ten¬ 
dency to rust, 
extra early 
and a good 
keeper. The 
stems are sol¬ 
id and crisp. 
Per pkt 5c., 
3 pkts., 10c., 
oz. 25c„ 
lb. 60c, 
Pink Plume Celery 
