YANKEE PIE—Here is a splendid Pie Pumpkin, which has been produced through a careful selection 
of sugar or sweet varieties. The Pumpkins are not large, but of excellent quality and we are sure no 
Pumpkin ever introduced has given more satisfaction than Yankee Pie. It is extremely early, remarkably 
prolific, yielding six to twelve medium size Pumpkins to a vine; fine grain, sweet sugary, and the earliest 
of all Pie Pumpkins. Pkt., 5c*.: 2 pkts., 8c.; oz., 12c., 14 lb., 25c. 
PUMPKINS 
Quaker Pie Pumpkin 
qu vf^j ptk This is a handsome Pie Pumpkin, 
creamy wn: on the inside and out; flesh is sweet and rich. 
Pkt., 5c.; i nkts.. 10c.; 6 pkts., 15c., oz., 20c. 
iv INTER LUXURY-Golden 
russet in color and one of the best 
forpies. A greatkeeper, fine grain, 
rich and sweet. Pkt., 5c.; 2pkts., 
8c.; oz., 10c., Vi lb., 25c. 
JAPANESE PIE—This is a 
Japanese variety, valuable for cook¬ 
ing. Flesh is very thick, of rich 
salmon color, fine grain, dry and 
sweet. It is of medium size, seed 
cavity small, very productive and a 
good keeper, Pkt., 5c.; 2 pkts., 
8c.; oz., 15c., Vi lb., 30c. 
TENNESSEE SW KET PO¬ 
TATO This is a medium size va¬ 
riety. pear-shaped, slightly ribbed, 
color creamy white; some times 
slightly striped with green. Flesh 
is light colored, fine grain and when 
cooked resembles a sweet potato in 
appearance and taste. Pkt., 5c.; 
2 pkts., 8c., oz., 15c. 
C.V I,HOON -Colorcream brown 
while the inside flesh is deep sal¬ 
mon yellow. Fine grain and f 
excellent Pumpkin. Pkt., 5c.; 
pkts., 8c.; oz.. 10c., !4 lb., 20c. 
KING OE THE MAMMOTH 
This is a giant Pumpkin, grow¬ 
ing to a large size, some what re¬ 
sembling Mills’ Giant. Pkt. 5c„ 3 
pkts., I Oc. 
COM M ON FIELD—This is the 
ordinary Pumpkin used to plant in 
corn fields for feeding stock. Very 
productive. Pkt., 5c„ oz., 10c.: 
Vi lb.. 20c.; Vi lb., 30c„ lb., 50c, 
SUGAR PUMPKIN—Also called Sweet Pumpkin. There 
is a great demand for seed of this well-known variety. It has a 
deep yellow skin and fine grained flesh, excellent keeper. It 
cannot be excelled as atable variety. It is a sure cropper and ex¬ 
cellent for marketing, as it always grows to a uniform 
size. Pkt.. 5c.; 2 pkts., 8c.; oz.. 10c., Vi lb.. 20c. 
Sugar Pumpkin 
MILLS’ GIANT 
PUMPKIN. 
This is a prize 
winning variety 
and grows to an 
enormous size and 
she ltd he grown 
r<» l)e •appreciated. 
But lew have an 
idea of the giant 
size tliese Fump- 
ki us ;» -tain, a 1 u* 
flesh is bright yet- 
jow, fine grain and 
of good quality. 
N o tw r i th s ta n d i 11 g 
the large size of 
the Pumpkin it is 
excellent for pies. 
We have raised 
specimens weigh¬ 
ing over 200 lhs.. 
and it is nothing 
uncommon forour 
customers who 
have grown this 
variety to show 
specimens weigh¬ 
ing 100 lbs. and 
upwards. We do 
not think there is 
anything offered 
that will create a 
greater interest 
than a few hills of 
this Giant Pump¬ 
kin. Itisan excel¬ 
lent Pumpkin to 
plant for show 
purposes, on ac¬ 
count of its attain¬ 
ing such an euor- 
motis weight. It 
is a very shy seed¬ 
er, a large speci¬ 
men producing 
only a few seed, 
a nd as all o u r seeds 
are saved from ex¬ 
tra large speci¬ 
mens, it makes the 
seed high in price. 
By all means give 
a trial. Pkt,, 8c.; 
2 pkts., 15c. 
